FROZEN DRAGON FRUIT MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine one 3 1/2-ounce package frozen unsweetened dragon fruit puree, 2 ounces silver tequila, 1 ounce each light agave syrup and fresh lime juice, 1/4 teaspoon grated lime zest and 1 cup ice in a blender; blend until thick and smooth. Serve in a salt-rimmed glass.
DRAGON FRUIT MARGARITA
Steps:
- Add the contents of the dragon fruit packet to a high-power blender along with the lime juice, tequila, agave and triple sec. Blend until the mixture is homogeneous, about 30 seconds, scraping down the sides as needed. Add the ice and blend until the ice is crushed and the mixture is smooth and pourable, about 20 seconds more.
SKINNY MARGARITA
I was so excited to find this low-sugar version of my favorite drink! This is from the website of Bethenny Frankel (bethennybakes.com) who is on Real Housewives of New York City.
Provided by ZMiaJ
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- If you choose to use salt or sugar:.
- Rub lime wedge around rim of glass.
- Dip edge of glass in salt or sugar.
- Place desired amount of ice in glass.
- Pour all other ingredients over ice.
- Garnish with lime wedge.
Nutrition Facts :
SKINNY DRAGON FRUIT MARGARITA
Make and share this Skinny Dragon Fruit Margarita recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Pour in the tequila, triple sec, all juices and agave nectar.
- Shake for 30 seconds. Fill 2 glasses with ice. Strain the liquid into glass and garnish with a lime round.
Nutrition Facts : Calories 35.5, Fat 0.2, Sodium 1.3, Carbohydrate 10.9, Fiber 2.7, Sugar 4.2, Protein 0.8
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- Cut the dragon fruit in half crosswise and remove 2 thin slices from the center for garnish if desired. Using a teaspoon, scoop out the flesh and place it in a blender. The skin is not edible so you'll want to discard it.
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