Skinny Frosty Recipes
HEALTHIER CHOCOLATE FROSTY
Steps:
- Freeze 1 cup of the almond milk in an ice cube tray until frozen. Freeze your bananas.
- Once frozen, blend the almond milk ice cubes with the remaining 1 1/4 cups almond milk, bananas, maple syrup, cocoa powder, and vanilla until smooth.
- Portion into 2 tall cups and top with a spoonful of coconut whip if desired before enjoying!
SKINNY CHOCOLATE FROSTED CUPCAKES
65% less sat fat • 46% fewer calories • 67% less fat than the original recipe. Serving a healthy dessert at your next party? Let them eat cupcakes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, beat all cupcake ingredients except egg whites with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.
- Add egg whites; beat on medium speed 1 minute. Divide batter evenly among muffin cups.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean and tops just begin to brown. Cool 2 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix powdered sugar, cocoa, 2 tablespoons butter, 2 teaspoons vanilla and 1 tablespoon of the milk with electric mixer on low speed. Gradually beat in just enough of remaining milk to make frosting smooth and spreadable. Spread frosting over cupcakes.
Nutrition Facts : Calories 230, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 130 mg, Sugar 26 g, TransFat 0 g
COPYCAT WENDY'S FROSTY
Found this copycat recipe and HAD to post it for all the Frosties lovers! Note that the recipe does not specify what flavour ice cream to use, but I'm guessing vanilla, or perhaps chocolate. Try both! Prep time includes softening time of ice cream.
Provided by Lennie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in blender; blend until Quik is incorporated; serve immediately.
Nutrition Facts : Calories 187.9, Fat 9, SaturatedFat 5.5, Cholesterol 34.7, Sodium 111.3, Carbohydrate 23, Fiber 0.8, Sugar 18.6, Protein 4
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- To the canister of a blender, add the whipped topping, sweetened condensed milk, cocoa powder, pour the milk over the top, and blend until smooth and creamy.
- Pour mixture into 2 glasses and freeze for about 30 to 60 minutes, or until desired consistency is reached. Stir well before serving.
- Extra portion will keep airtight in the freezer for up to 1 month (cover glasses with plastic wrap or place inside a ziplock to prevent freezer smells). Allow to come up to room temp for about 30 minutes before serving if frozen solid.
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