Skinny Mocha Coffee Frappe Recipes

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MOCHA COFFEE FRAPPé



Mocha Coffee Frappé image

Blend a chocolaty brownie with coffee, frozen yogurt and chocolate syrup for an indulgent afternoon treat or dessert.

Categories     Breakfast

Yield 1

Number Of Ingredients 5

1 Fiber One™ 90 Calorie chocolate fudge brownies, chopped into chunks
1/2 cup sugar-free frozen yogurt
1/4 cup prepared strong coffee, cold
3 tablespoons sugar-free chocolate syrup (or to taste)
1/2 cup ice cubes

Steps:

  • Combine the ingredients in your blender and blend until smooth - that means no ice chunks.

Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g

FRAPPE MOCHA



Frappe Mocha image

Coffee ice cubes power up this refreshing drink. Have it morning, noon or-if you dare-night! -Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Steps:

  • In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

MOCHA COCONUT FRAPPES



Mocha Coconut Frappes image

Provided by Duff Goldman

Categories     beverage

Time 15m

Yield two 12-ounce frappes

Number Of Ingredients 9

1 cup coconut cream
1 1/2 cups coconut milk
3/4 cup strong brewed coffee or cold brew
2 cups ice
3 tablespoons sugar, plus 1 teaspoon more for the whipped coconut cream (see Cook's Note)
2 tablespoons natural cocoa powder, plus more for dusting
1 teaspoon pure vanilla extract
Pinch kosher salt
2 tablespoons sweetened shredded coconut, toasted

Steps:

  • Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes.
  • Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream.
  • Whip the chilled coconut cream and the remaining 1 teaspoon sugar in a stand mixer, or with a hand mixer, until it holds soft peaks, about 1 minute. Transfer to a piping bag fitted with an open star tip and pipe a swirl of whipped cream onto each drink. Sprinkle the cream with the toasted coconut and dust lightly with cocoa powder.

SKINNY VANILLA MOCHA FRAPPE



Skinny Vanilla Mocha Frappe image

Make and share this Skinny Vanilla Mocha Frappe recipe from Food.com.

Provided by DallasDiva22

Categories     Beverages

Time 10m

Yield 2 cups, 1-2 serving(s)

Number Of Ingredients 6

1 teaspoon instant coffee
3 teaspoons vanilla
1 1/2 cups water
1/2 cup skim milk
1 teaspoon unsweetened cocoa
1 tablespoon stevia or 1 tablespoon sugar

Steps:

  • In a cup mix coffee and water and stir till combined.
  • Place in a shallow container, cover and freeze for 4 hrs or overnight.
  • Once coffee is frozen, place in a blender with the 1/2 c milk, vanilla, Stevia, and cocoa.
  • Blend till combined.
  • Note: you can substitute the instant coffee & water with 1 1/2 cups strong brewed coffee-just freeze it.

Nutrition Facts : Calories 93.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.5, Sodium 85.1, Carbohydrate 9.9, Fiber 0.6, Sugar 1.6, Protein 5.3

SKINNY DARK CHOCOLATE MOCHA



Skinny Dark Chocolate Mocha image

If you like dark chocolate, this is the mocha for you. Plus it's 'skinny!'

Provided by Yoly

Categories     Mochas

Time 10m

Yield 1

Number Of Ingredients 5

½ cup unsweetened almond milk
2 tablespoons dark cocoa powder
2 (1 gram) packets stevia sweetener (such as Truvia®)
½ teaspoon vanilla extract
1 cup strong brewed coffee

Steps:

  • Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
  • Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 4.1 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 87.1 mg, Sugar 4.2 g

THE INCREDIBLE MOCHA FRAPPE



The Incredible Mocha Frappe image

Make and share this The Incredible Mocha Frappe recipe from Food.com.

Provided by James M-Blight

Categories     Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6

400 ml milk
2 tablespoons unsweetened cocoa powder (Preferably organic)
2 1/2 tablespoons granulated sugar
1 tablespoon instant coffee
5 ice cubes
whipped cream (optional)

Steps:

  • Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
  • Blend until fully mixed together.
  • Add ice cubes.
  • Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
  • Pour into mug, glass or cup.
  • Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
  • Enjoy!

Nutrition Facts : Calories 409.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 54.7, Sodium 197.7, Carbohydrate 57.7, Fiber 3.6, Sugar 31.7, Protein 15.6

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Top Asked Questions

How do you make a skinny caramel mocha frappuccino?
Starbucks Mocha Frappuccino Made Skinny. 1. Combine chilled coffee, milk, chocolate pudding dry mix, sugar substitute, vanilla and ice in a blender. Blend on high speed until ice is crushed and drink is smooth. 2. Pour into 1 glass. Top with ¼ cup whipped cream.
How to make a mocha frappe?
Keep reading to learn how to whip up the perfect mocha frappe: 1. Make coffee ice cubes. Brew a strong batch of coffee and let it cool. Then pour the coffee into an ice cube tray or silicone mold. Place the whole thing in the freezer and leave for at least two to three hours. 2. Blend the ingredients.
What is in a skinny mocha frappuccino?
5-Ingredient Skinny Mocha Frappuccino is perfect for when you want a refreshing coffee drink that’s just a little different from a regular iced coffee. Notes of chocolate and vanilla pull out the natural complexity of flavor in coffee, and full-fat coconut milk adds a touch of richness along with healthy fat.
What garnishes go well with a mocha frappuccino?
If you want to take your mocha frappuccino over the top, you’ll want coffee shop-level garnishes. Whipped cream is a great start, and you can top it with fun garnishes like chocolate chips or shavings, Oreo cookies, mint leaves, or fresh raspberries. Looking for a more wintry flavor?

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