Skinny Ravioli Skillet Recipes

EASY SKILLET RAVIOLI

Steps:

• In a 12 inch nonstick skillet, bring ravioli, water and salt to a boil over high heat.
• Continue boiling, stirring gently to separate ravioli;5 minutes.
• Stir in Pasta Sauce.
• Cook covered over medium heat, stirring occasionally, 10 minutes or until ravioli are tender.
• Stir in cream and heat through.

SKINNY RAVIOLI AND SUMMER SQUASH TOSS

Steps:

• Cook ravioli according to package directions.
• Meanwhile, in a large skillet, cook and stir garlic in hot oil for 30 seconds. Add squash, tomatoes, Chick Peas, salt, and pepper. Cook and stir over medium-high heat for 4 to 5 minutes or until squash is crisp-tender and mixture is heated through.
• Drain ravioli; add to vegetable mixture. Toss lightly. Arrange spinach on four serving plates; top with ravioli mixture. If desired, sprinkle with Parmesan cheese.

BEEFY SKILLET RAVIOLI

Steps:

• Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain.
• Stir in pasta sauce and undrained tomatoes; blend well. Bring to boil.
• Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.
• Sprinkle with cheese and parsley.