MCDONALD'S® TARTAR SAUCE COPYCAT
I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.
Provided by duboo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 2h5m
Yield 6
Number Of Ingredients 6
Steps:
- Blend mayonnaise, 2 tablespoons relish, capers, 1 tablespoon chopped onion, parsley, and sugar in a blender until smooth. Stir remaining relish and onion into the blended mixture.
- Transfer sauce to a bowl, cover with plastic wrap, and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 1.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 202.2 mg, Sugar 0.8 g
FRISCH'S TARTAR SAUCE COPYCAT RECIPE
Growing up in southwest Ohio, Frisch's Big Boy Hamburgers were a favorite. After moving away, I tried tartar sauce from numerous restaurants in hopes of finding one that tasted similar to Frisch's, but nothing came close. I decided to try making it myself and looked online for clues. The recipes I found had a good base to start...
Provided by Catryce Cooper
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients.
- 2. Chill for at least an hour.
HOMEMADE TARTAR SAUCE
Why buy those expensive little jars when you can make it for literally pennies at home? This is THE BEST tartar sauce I have ever had! Be it store-bought or a fancy restaurant, this one is simply the best! Very happy to share! :D Enjoy! Photo by me.
Provided by Kelly Williams
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix all well. Chill at least one hour. Stir before serving. *I just sprinkle in some parsley flakes for color, 1/2-1 tsp., or however much you like.
LONG JOHN SILVERS FISH BATTER COPYCAT RECIPE
Long John Silvers Fish Batter recipe is perfect for fish, and so much more
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 350 degrees. Make the batter by combining flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, ground black pepper. Stir to combine all dry ingredients. Add club soda to dry ingredients. The batter will foam, continue to stir. Drop pieces of fish into the batter. Coat fish with batter, drop into hot oil. Fry fish for 2 to 3 minutes or until the batter is golden and the fish pieces begin to float to the top of the oil. Drain fish on a wire rack.
Nutrition Facts : Calories 458 kcal, Carbohydrate 38 g, Protein 31 g, Fat 19 g, SaturatedFat 15 g, Cholesterol 65 mg, Sodium 1159 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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