Sleepy Cake Recipes

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SLEEPY CAKE



Sleepy Cake image

This is a very easy cake to make. No creaming of shortening or butter, and no sifting. It is called sleepy cake because you could do it in your sleep, and because you pour coffee over the batter--a mistake anyone could make on a sleepy morning!

Provided by Kevin Ryan

Categories     Coffee Cake

Yield 10

Number Of Ingredients 12

¾ cup white sugar
1 ¼ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
2 (1 ounce) squares unsweetened chocolate, melted
4 tablespoons butter, melted
2 teaspoons vanilla extract
½ cup milk
½ cup packed light brown sugar
½ cup white sugar
1 ½ tablespoons unsweetened cocoa powder
1 cup cold, strong, brewed coffee

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  • Whisk together 3/4 cup white sugar, flour, baking powder, and salt. Add in melted chocolate, butter or margarine, vanilla, and milk; mix to combine. Pour batter into prepared pan. Sprinkle with the two sugars, 1/2 cup brown and 1/2 cup white, and the cocoa. Pour cold coffee over the top, but do not stir in.
  • Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 50.8 g, Cholesterol 13.2 mg, Fat 8 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 5 g, Sodium 140.7 mg, Sugar 36.4 g

FUNNEL CAKE FROM SLEEPY HOLLOW - MAGIC KINGDOM DISNEY RECIPE - (4.3/5)



Funnel Cake From Sleepy Hollow - Magic Kingdom Disney Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 11

Video with Steps:
1.5 tablespoons baking powder
2 cups all-purpose flour
2 cups milk
1/2 teaspoon salt
2 eggs
2.5 tablespoons sugar
1 teaspoon vanilla extract
vegetable oil
powdered sugar
http://allrecipes.com/video/3207/funnel-cakes/detail.aspx?prop24=RD_VideoTipsTricks

Steps:

  • Heat 1-inch of vegetable oil on medium-high in a deep pan. While vegetable oil is heating, mix eggs, sugar, vanilla and milk until well blended. Slowly add the flour, salt and baking powder, stirring well. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect. Using a funnel or even a ladle, drop mixture into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.) Using a pair of kitchen tongs, quickly turn the funnel cake over as soon as one side is golden brown. After the other side has cooked, remove it from the oil and place it on top of a paper towel-lined plate. Sprinkle with powdered sugar.

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