NEVER FAIL APPLESAUCE SPICE CAKE
You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g
SPICED APPLE CAKE
A simple spice cake laden with fresh apples, this dessert can be made in no time. If guava jam is not easily found in your area, feel free to substitute plum, cherry or any preserves you have on hand. It's also a terrific brunch cake that begs for a great cup of coffee.
Provided by Food Network
Categories dessert
Time 1h40m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Butter and flour a 10-inch cake pan. Combine dry ingredients and set aside. Whip eggs until frothy, about 3 to 4 minutes then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until thoroughly combined.
- Fold in apples and walnuts and pour into prepared cake pan. Bake at 325 degrees for 1 hour or until firm on top. Cover with aluminum foil if top gets too brown. Cool on rack 5 minutes, then invert onto rack and cool completely. Serve with guava cream cheese topping spread over the top.
- Mash all ingredients in a bowl with a fork until light and fluffy.
FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
OLD FASHIONED APPLESAUCE SPICE CAKE
I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon sugar, but the frosting sounds good too.
Provided by BandJsGranny
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease & flour a 13 X 9 pan.
- Combine cake mix, eggs, applesauce, and oil in a large bowl.
- Beat at medium speed with an electric mixer for 2 minutes.
- Stir in nuts.
- Pour into pan.
- Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
- Cool in the pan for 15 minutes.
- Invert onto cooling rack, then turn right side up.
- Cool completely.
- For frosting:.
- Combine vanilla frosting and cinnamon.
- Stir until well blended.
- Spread over cooled cake.
- ENJOY!
Nutrition Facts : Calories 503.9, Fat 25.2, SaturatedFat 4.6, Cholesterol 52.9, Sodium 450.3, Carbohydrate 65.7, Fiber 2.1, Sugar 44.3, Protein 5.5
SLICE OF HEAVEN SPICE CAKE
Apple pie filling and apple butter make this spice cake rich and moist, and the cream cheese icing with a touch of apple butter is heavenly.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease pan. Combine dry cake mix with can of LUCKY LEAF Apple Pie Filling, 1/3 cup MUSSELMAN'S Apple Butter, and eggs (do not add oil or water). Stir well.
- Bake for the amount of time directed on box of cake mix. (Reference cake mix box for appropriate pan size.) Cool cake.
- Blend cream cheese, butter, confectioners sugar and 4 tablespoons of MUSSELMAN'S Apple Butter until smooth. Spread icing on cooled cake.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 73.9 g, Cholesterol 104.8 mg, Fat 24.9 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 13.6 g, Sodium 528.8 mg, Sugar 41.1 g
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