Sliders With Shallot Dijon Relish Recipes

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SLIDERS WITH SHALLOT DIJON RELISH



Sliders With Shallot Dijon Relish image

Make and share this Sliders With Shallot Dijon Relish recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 10

1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 lb ground sirloin
cooking spray
3 tablespoons finely chopped shallots
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons butter, softened
8 (1 ounce) Parker House Rolls
16 dill pickle slices

Steps:

  • Prepare grill to medium-high heat.
  • Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
  • Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.

Nutrition Facts : Calories 231.3, Fat 13.4, SaturatedFat 5.8, Cholesterol 78.8, Sodium 712.4, Carbohydrate 3.1, Fiber 0.5, Sugar 0.8, Protein 23.2

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