Sloe Syrup Harvesting The Blackthorn Recipes

SLOE SYRUP - HARVESTING THE BLACKTHORN

Sloe Syrup - Harvesting the Blackthorn image

Sloe syrup for drinks and ice cream

Provided by Helen Best-Shaw

Time 40m

Number Of Ingredients 3

Ingredients

450 g sugar
1 L sloes
1 L water

Steps:

Simply place all the ingredients into a saucepan and gently simmer for about 40 minutes until the sloes have burst and you have a beautiful deep purple syrup.
Pass through a metal sieve and then strain again through a cheese cloth. Keep in the fridge and use within a week, or freeze.

Nutrition Facts : ServingSize 500 ml, Calories 8 kcal

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