Sloppy Jane S Recipes
SLOPPY JANE SLIDERS
Provided by Kelsey Nixon
Time 45m
Yield 8 to10 servings
Number Of Ingredients 17
Steps:
- In a large skillet, add the olive oil and ground turkey, sprinkle with the garlic powder, onion powder, paprika, salt and pepper and cook, breaking up with the back of a wooden spoon or potato masher, until the meat is no longer pink, about 5 minutes. Add the garlic, bell peppers and onions and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
- Add the crushed tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring the mixture to a boil, reduce to a simmer and cook, stirring occasionally, until the sauce thickens up, 10 to 15 minutes. Serve warm on toasted potato rolls.
SLOPPY JANE'S
This is a vegan version of Sloppy Joe's from the cookbook La Dolce Vegan by Sara Kramer. Quick and simple and tastes fantastic! L picked this recipe totally at random, and I am SO glad she did! I substituted 1 TBSP tamari and 1 TBSP of Bragg's Liquid Aminos for the Vegan Worcestershire sauce. The original simmering time for the recipe is listed below, I probably simmered mine closer to 25-30 minutes before the rice was tender.
Provided by Kozmic Blues
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, on a medium heat, saute the onions in oil until they're translucent.
- Add the green pepper and tofu and saute for 2-3 minutes
- Add the tomatoes, chilli, salt, pepper, mustard, syrup, Worcestershire sauce and rice.
- Cover and simmer for 15-20 mins/until rice is cooked. Stir to prevent sticking.
- Serve over toasted buns or bread.
Nutrition Facts : Calories 201, Fat 9.1, SaturatedFat 1.6, Sodium 366.1, Carbohydrate 21.8, Fiber 4, Sugar 7.8, Protein 11.8
SLOPPY JANE SANDWICHES
Make and share this Sloppy Jane Sandwiches recipe from Food.com.
Provided by Smilynn
Categories Lunch/Snacks
Time 3h15m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except buns in 2 quart slow cooker.
- Cover and cook on low 2 to 3 hours.
- Spoon onto toasted buns.
Nutrition Facts : Calories 748.9, Fat 31.2, SaturatedFat 11.7, Cholesterol 47.7, Sodium 2424.8, Carbohydrate 93, Fiber 11.3, Sugar 28.9, Protein 28.4
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