Chili Topped Cornbread Waffles Recipes

CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY

Cornbread Waffles With Chili Recipe by Tasty image

A savory take on traditional waffles! To achieve a light and fluffy texture, it's important to ensure the cornmeal is finely ground. Complement these with one of Tasty's chili recipes and get creative with your favorite toppings. Your family will love this simple and fun meal.

Provided by Betsy Carter

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 18

Ingredients

nonstick cooking spray, for greasing
6 tablespoons unsalted butter, melted, plus more for greasing
1 ½ cups milk
1 tablespoon white vinegar
1 tablespoon sugar
1 large egg
1 cup all-purpose flour
1 cup cornmeal, finely ground
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons garlic powder
½ teaspoon paprika
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese, plus more for garrnish
2 cups chili, prepared, such as https://tasty.co/recipe/chili-from-leftover-sauce, warmed
sour cream, for serving
green onion, chopped, for serving

Steps:

Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 66 grams, Fat 37 grams, Fiber 7 grams, Protein 23 grams, Sugar 7 grams

CORNBREAD WAFFLES WITH CHILI

Cornbread Waffles with Chili image

Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!

Provided by Lauren Allen

Categories Main Course

Time 15m

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 Tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
2 cups milk
3 Tablespoons oil ((vegetable or canola oil))
2 large eggs
Your favorite chili
Optional chili toppings: shredded cheese, sour cream, chopped green onion

Steps:

Preheat waffle iron.
In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
Add milk, oil, and eggs and stir until smooth, but don't over-mix.
Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.

Nutrition Facts : Calories 484 kcal, Carbohydrate 69 g, Protein 14 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 544 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

CHILI-TOPPED CORNBREAD WAFFLES

Chili-Topped Cornbread Waffles image

My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea-cornbread waffles topped with chili and all the fixings! It was a hit. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups gluten-free all-purpose baking flour
1-1/2 cups cornmeal
2 teaspoons baking powder
1 teaspoon sea salt
2 large eggs, room temperature
2 cups 2% milk
1/2 cup olive oil
2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro

Steps:

Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer's directions until golden brown., Serve with chili and toppings of your choice.

Nutrition Facts : Calories 464 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 796mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.

CHILI WITH CORNBREAD TOPPING

Chili with Cornbread Topping image

Cornbread is the perfect partner for canned chili in the easy warmer-upper for two.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/3 pound lean ground beef (90% lean)
1/4 cup chopped onion
1 can (15 ounces) chili with beans
1/2 cup water
3/4 cup cornbread/muffin mix
3 tablespoons 2% milk
2 tablespoons beaten egg
1/3 cup shredded cheddar cheese
1/4 cup frozen corn, thawed

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes., In a small bowl, combine the cornbread mix, milk and egg. Stir in cheese and corn just until combined. Spread batter evenly over chili. , Bake at 400° for 15-18 minutes or until topping is golden brown.

Nutrition Facts : Calories 657 calories, Fat 19g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1714mg sodium, Carbohydrate 80g carbohydrate (21g sugars, Fiber 9g fiber), Protein 41g protein.

CHILI AND CORNBREAD WAFFLES RECIPE - (4.2/5)

Chili and Cornbread Waffles Recipe - (4.2/5) image

Provided by msippigrl

Number Of Ingredients 13

Ingredients

Easy Chili with Beans
I used the recipe on packet of McCormick Original Chili Seasoning Mix.
(Other chili ingredients besides the seasoning packet include: 1 lb ground beef, canned tomatoes or tomato sauce, and canned kidney beans, pintos, or similar beans)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cornbread Waffles (makes 4-6 waffles)
1 cup yellow cornmeal
3/4 cup all purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 teaspoon sugar
1 jumbo egg
3 tablespoons vegetable oil
1 cup milk

Steps:

For the Cornbread Waffles: Preheat oven to 200 degrees F. Place a wire cooling rack in a jellyroll pan and place in the oven. (This is to keep the waffles warm until all are finished). Preheat waffle maker to desired color/doneness of waffles. In a mixing bowl, whisk together the cornmeal, flour, baling powder, salt, and sugar. Add the egg, oil, and milk, whisking just enough to combine. Cook waffles to desired color per manufacturer's instructions. Transfer waffles to warm oven until all are finished. Top waffles with hot chili and shredded mild cheddar and any other desired toppings such as sour cream, shredded lettuce, diced tomato, taco sauce. Serve immediately.

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