Sloppy Joes With A Twist Recipes

PHILLY CHEESE STEAK SLOPPY JOES

Steps:

• In a large skillet heat the extra virgin olive oil over medium high heat. Add the ground beef and brown while breaking up in chunks with a spatula or spoon.
• Add the chopped green pepper and onion cooking for about 3-4 minutes until they start to become tender. Drain all excess liquid.
• Add the beef broth and steak sauce and bring the mixture to a boil. Continue cooking until sauce is thick and bubbly.
• While this is cooking, Split the hamburger buns and butter each side. Place the buns side down onto a separate skillet until golden brown.
• Once the mixture has thickened, add the sliced cheese in an even layer on the top and let it melt.
• To assemble, place the bun on the bottom. Spoon the meat and cheese mixture on top.

SLOPPY JOES I

Steps:

• In large skillet over medium heat, brown meat. Drain any grease from pan.
• Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.

BEST SLOPPY JOES

Steps:

• In a saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Worcestershire sauce, molasses, prepared mustard, ground mustard, cloves, cayenne and orange zest if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.

HOMEMADE SLOPPY JOE'S WITH A DELICIOUS TWIST

Steps:

• In a large bowl, combine tomato sauce, ketchup, brown sugar, & pint of Grandma Vinion's Peppers in Red Sauce. Mix until well blended. Set aside.
• In a large skillet crumble lean ground beef, add minced garlic, diced green pepper, diced onion, salt & pepper. Cook until meat is browned through. Drain off any excess fat if there is any.
• Add sauce & pepper mixture and stir in. Cook over low-medium heat 20-30 minutes or until heated through. If you want a little kick to your Sloppy Joe's use the hot peppers in Red Sauce. *******NOTE: If you don't have the peppers on hand. Check out my Sausage Cacciatore Recipe for a quick mock version of these wonderful peppers!!
• Serve on fresh hamburger buns with a slice of American Cheese! I make this recipe in large portions for parties. When I do, I brown meat, transfer to crock pot and add the sauce mixture & allow to cook on low for 4 hours. Then keep warm. Keeps well in a crock pot for those pot lucks or parties!

SLOPPY JOES WITH A TWIST

Steps:

• Brown ground round and onion, drain.
• Add meat mixture, green peppers, and BBQ sauce to stock pot.
• Heat on high for 20 minutes uncovered, simmer covered an additional 1-2 hours until green pepper is tender and flavors steep.
• Serve on hard rolls.

ITALIAN SLOPPY JOES

Steps:

• In a sauté pan over medium heat, add olive oil. When hot, add onions and cook until they begin to lightly brown, about 2-3 minutes.
• Crumble ground beef into pan and cook until browned, about 5 minutes. Optionally, drain any excess grease from the pan at this time.
• Add marinara sauce, tomato paste, worcestershire sauce, Italian seasoning, salt, and red pepper flakes. Stir to combine. Cook for another 2-3 minutes, or until ingredients are heated through and sauce has thickened to your liking. Top with cheese slices and remove from heat.
• Once cheese has melted, transfer sloppy joe mixture onto toasted buns and serve.