Slovak Green Bean Soup Polievka Zo Zelenej Fazule Recipes

SLOVAK GREEN BEAN SOUP (POLIEVKA ZO ZELENEJ FAZULE)

Slovak Green Bean Soup (<em>Polievka zo Zelenej Fazule</em>) image

Provided by A Coalcracker in the Kitchen

Categories Soups

Number Of Ingredients 12

Ingredients

1 pound fresh string (green) beans, cleaned and cut in bite-size lengths (about 1 inch long)
8 cups ham, chicken, or vegetable broth
2 all-purpose medium potatoes, peeled and cut into 1/2 inch cubes
1 clove of garlic, minced
1 medium onion, chopped fine
1 stick (8 Tablespoons) butter
4 Tablespoons all-purpose flour
2 cups whole milk
8 ounces sour cream
1/4 cup white distilled or cider vinegar
Fresh dill to taste, chopped
OPTIONAL: 3 or 4 slices of bacon, fried crisp and crumbled for garnish

Steps:

Cook beans and cubed potatoes with garlic in broth in large pot until tender, about 20 to 25 minutes.
Meanwhile, melt the butter in a small saute pan, add the onions and cook until soft, but not browned. Set aside.
Place flour in a mixing bowl and take some of the 2 cups milk and whisk it with the flour to make a smooth paste. Whisk in the remaining milk and sour cream until smooth. Set aside.
When beans and potatoes are tender, add the onions and butter to the pot with the soup. Temper the sour cream mixture slowly by whisking in a few ladles of the hot soup to it , then stir in the sour cream mixture into the hot soup. Simmer a few minutes, stirring frequently, but do not boil. Remove from heat, stir in the vinegar.
Adjust seasonings to taste with salt and black pepper. If you want the soup thinner, add more milk to bring it to the consistency you desire. Add dill to taste.
Serve topped with crumbled bacon when served, if desired.

Nutrition Facts :

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