Slow Ball Dip Recipes

SLOW BALL DIP

SLOW BALL DIP image

Categories Fish

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 large round loaf frech, italian or other unsliced crusty bread (about 24 ounces)
2 packages (8 ounces each) cream cheese softened
3 can ( 6 1/2 ounces each) chopped clams drained (reserve 1/4 cup liquid)
2 tablespoons grated onion
2 tablespoons beer
2 teaspoons each worcestshire sauce and lemon juice
1 teaspoon hot pepper sauce
1/2 teaspoon salt
parsley sprigs for garnish
raw vegetables for dipping

Steps:

with a sharp knife cut top from bread set aside. Hollow loaf leaving a 1 1/2 to 2 inch thick shell cut remooved bread in cubes set both aside. In a large bowl beat cream cheese until smooth, stir in clams the reserved liquid onion beer worcestshire sauce lemon juice pepper sauce and salt until well blended. On baking sheet make a cross with two sheets of foil each long enough to cover loaf. Center bread shell on foil. Poouur clam mixture into shell cover with the bread top. Wrap loaf with the foil. Bake in preheated oven at 250 for 3 hours for flavors to blend and clam mixture to get pipping hot. Remove top sprinkle dip with parsley. Serve loaf on large platter surrounded by the brad cubes and raw vegetables for dippers. When empty the bread shell can be cut or torn apart and eaten.

EASY SLOW COOKER MEATBALLS

Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

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