Slow Ball Dip Recipes

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SLOW BALL DIP



SLOW BALL DIP image

Categories     Fish

Yield 12 servings

Number Of Ingredients 10

1 large round loaf frech, italian or other unsliced crusty bread (about 24 ounces)
2 packages (8 ounces each) cream cheese softened
3 can ( 6 1/2 ounces each) chopped clams drained (reserve 1/4 cup liquid)
2 tablespoons grated onion
2 tablespoons beer
2 teaspoons each worcestshire sauce and lemon juice
1 teaspoon hot pepper sauce
1/2 teaspoon salt
parsley sprigs for garnish
raw vegetables for dipping

Steps:

  • with a sharp knife cut top from bread set aside. Hollow loaf leaving a 1 1/2 to 2 inch thick shell cut remooved bread in cubes set both aside. In a large bowl beat cream cheese until smooth, stir in clams the reserved liquid onion beer worcestshire sauce lemon juice pepper sauce and salt until well blended. On baking sheet make a cross with two sheets of foil each long enough to cover loaf. Center bread shell on foil. Poouur clam mixture into shell cover with the bread top. Wrap loaf with the foil. Bake in preheated oven at 250 for 3 hours for flavors to blend and clam mixture to get pipping hot. Remove top sprinkle dip with parsley. Serve loaf on large platter surrounded by the brad cubes and raw vegetables for dippers. When empty the bread shell can be cut or torn apart and eaten.

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

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Top Asked Questions

Can you make dip in a crock pot?
Start the party with one of these Crock-Pot dip recipes. From bean dip to pizza fondue, we've got you covered with an easy slow cooker recipe for any event!
What's the best dip to serve at a football game?
Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day.
What does Buffalo dip taste like in a slow cooker?
A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen
What can I use instead of mozzarella cheese for dip?
Talk about an easy marinara mozzarella dip! With just three ingredients and two loaves of baguette-style French bread, you'll have an easy appetizer that will please your family and guests. For a tasty variation, try using goat cheese instead of mozzarella cheese. —Janie Colle, Hutchinson, Kansas

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