Slow Cooked Barbecued Pork Sandwiches Recipe 455

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EASY BARBECUE PORK SANDWICHES



Easy Barbecue Pork Sandwiches image

Combine pork ribs and sauce in a slow cooker for an easy barbecue pork sandwich filling - serve on rolls or buns for a satisfying dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 5

1/2 cup barbecue sauce
1/2 cup sweet-and-sour sauce
1 clove garlic, finely chopped
2 lb boneless country-style pork ribs, trimmed of fat, cut into 2-inch pieces
6 kaiser rolls or burger buns, split

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix barbecue sauce, sweet-and-sour sauce and garlic. Stir in pork until coated.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove pork from cooker; place on plate. Shred pork by pulling apart with 2 forks. Stir pork into sauce in cooker. If desired, to toast rolls, place cut sides up on ungreased cookie sheet; broil 4 to 6 inches from heat 1 to 2 minutes or until toasted. Spoon about 1/2 cup pork mixture into each roll.

Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 95 mg, Fiber 1 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 11 g, TransFat 1/2 g

SLOW-COOKER BBQ PORK SANDWICHES



Slow-Cooker BBQ Pork Sandwiches image

Flavorful sandwiches slow cooked using pork roast and Muir Glen™ organic tomato paste - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 8

Number Of Ingredients 13

1/4 cup packed brown sugar
1 cup chopped onion (1 large)
4 1/2 teaspoons Mexican seasoning
3 tablespoons Worcestershire sauce
3 tablespoons cider vinegar
3 tablespoons molasses
1 teaspoon ground mustard
1 can (6 oz) Muir Glen™ organic tomato paste
3/4 teaspoon pepper
1/4 teaspoon salt
1 boneless pork loin roast (2 lb)
8 whole wheat burger buns, split
Pickles, if desired

Steps:

  • Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together 3 tablespoons of the brown sugar, the onion, Mexican seasoning, Worcestershire sauce, vinegar, molasses, mustard and tomato paste.
  • In small bowl, mix remaining 1 tablespoon brown sugar, the pepper and salt; rub mixture on all sides of pork. Cut pork into 4 large pieces; add to slow cooker, turning to coat with sauce.
  • Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 7 hours.
  • Remove pork from slow cooker to plate. Shred pork, using 2 forks. Return shredded pork to slow cooker; stir to coat with sauce. With slotted spoon, spoon 2/3 cup pork mixture on each bun bottom. Top with pickles; cover with bun tops.

Nutrition Facts : Calories 350, Carbohydrate 42 g, Fat 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 500 mg

SLOW COOKED BARBECUED PORK SANDWICHES RECIPE - (4.5/5)



Slow Cooked Barbecued Pork Sandwiches Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 9

1 medium onion, chopped
1 Tbsp. butter
15 oz. tomato puree
1/2 cup(s) packed brown sugar
1/4 cup(s) steak sauce
2 Tbsp. lemon juice
1/2 tsp. salt
1 pork butt roast (3 lbs.)
10 hard rolls, split

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in the tomato puree, brown sugar, steak sauce, lemon juice and salt. Cook over medium heat until sugar is dissolved and heated through. Place roast in a 5 quart slow cooker; pour sauce over the top. Cover and cook on low for 7 to 9 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker. Heat through. Serve on rolls.

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