Slow Cooked Pickled Pork Recipes

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SLOW COOKER PICKLED PORK RECIPE



Slow Cooker Pickled Pork Recipe image

This slow cooker pickled pork cooks to be incredibly tender and loaded with flavor. It goes great with some gravy and vegetables.

Provided by Gus

Categories     Dinner

Time 8h10m

Number Of Ingredients 9

1.5 kg (3.3 lb) pickled pork
1 onion, roughly chopped
1 carrot, roughly chopped
14 peppercorns
8 cloves
2 bay leaves
½ cup brown sugar
½ cup malt vinegar
Enough water to cover

Steps:

  • Place the onion, carrot, peppercorns, cloves, bay leaves, brown sugar, and the malt vinegar into the slow cooker.
  • Add the pickled pork.
  • Top with water until the pork is submerged.
  • Cook on low for 8 hours.
  • Remove the pork and allow to rest for 15 minutes. Discard the poaching liquid.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 250.0 g, Calories 303.0 kcal, Fat 13.5 g, SaturatedFat 4.7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 2815 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 43 g

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