ALBONDIGAS SOUP
This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. A hearty soup that both kids and adults will enjoy!
Provided by Sara Welch
Categories Soup
Time 50m
Number Of Ingredients 21
Steps:
- For the meatballs. Place the beef, rice, garlic, egg, cilantro, cumin, salt and pepper in a large bowl. Mix until thoroughly combined.
- Roll the meat mixture into 3/4 inch sized meatballs. Place the meatballs on a tray.
- For the soup. Heat the olive oil in a large pot over medium heat. Add the onion and carrot and cook for 3-4 minutes.
- Add the garlic and cook for 30 seconds. Add the potatoes, beef broth, tomatoes, tomato sauce, cumin and oregano to the pot. Bring to a simmer.
- Simmer for 10 minutes. Drop the meatballs into the soup and simmer for an additional 10 minutes.
- Add the zucchini and cook for 5 minutes more. Season the soup with salt and pepper to taste.
- Sprinkle with chopped cilantro, then serve.
Nutrition Facts : Calories 269 kcal, Carbohydrate 21 g, Protein 22 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 76 mg, Sodium 678 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
ALBONDIGAS
Provided by Food Network
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Put chorizo, beef, pork, onion, panko, tomato paste, oregano, paprika, garlic salt, Aleppo pepper, turmeric, cumin and eggs in a large mixing bowl and knead together with your hands (using gloves is a good idea) until everything is thoroughly combined. Form the mixture into a ball, then cover and refrigerate, 30 minutes.
- Preheat the oven to 350 degrees F.
- Line a half sheet pan or cookie sheet with parchment paper. Working quickly, weigh out 1-ounce portions of the meat. Roll each portion into balls and transfer to the lined sheet pan.
- Roast, about 40 minutes. Toss the meatballs in the Cuban Catsup and serve over fresh greens, if desired.
- Combine the tomatoes, cumin, vinegar, garlic, paprika, Aleppo pepper, turmeric, salt, smoked paprika and 3/4 cup water in a small saucepan, and bring to a slow simmer over medium-low heat. Continue to cook, stirring occasionally, until most of the liquid has reduced and the mixture has thickened, about 10 minutes. Allow to cool for 10 minutes.
- Transfer to a non-reactive container and chill in the refrigerator for about 30 minutes.
- Pour the mixture into a blender and blend on high. With the blender running, drizzle in the oil to form an emulsion.
SLOW-COOKED ROUND STEAK
Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
Nutrition Facts :
SLOW-COOKER BAKED ZITI
I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious, easy fix for a busy weeknight dinner for our family. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, stir together ricotta cheese, egg, basil, and if desired, red pepper flakes; set aside. Pour pasta sauce into a 5-qt. slow cooker. Evenly top sauce with pasta; pour water over top. Drop heaping tablespoons of ricotta cheese mixture over pasta. Sprinkle with mozzarella cheese. , Cover; cook on high until heated through and pasta is tender, 2 to 2-1/2 hours. Top with fresh basil and if desired, Parmesan cheese and additional red pepper flakes; serve immediately.
Nutrition Facts : Calories 379 calories, Fat 17g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 886mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 3g fiber), Protein 23g protein.
SLOW-COOKER SPANISH MEATBALLS
Take a family favorite to new heights: Hot smoked paprika gives meatballs deep flavor and low, slow cooking ensures they're extra tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 5h30m
Number Of Ingredients 11
Steps:
- In a large bowl, combine pork, 1/4 cup onion, cumin, 1/2 teaspoon paprika, breadcrumbs, eggs, and parsley. Season with salt and pepper. With a wooden spoon, gently mix to combine and, using your hands, roll into 25 meatballs (each 1 1/2 inches wide).
- In a large nonstick skillet, heat 1 1/2 tablespoons oil over medium-high. In 2 batches, brown meatballs on all sides, 8 minutes per batch. Transfer meatballs to a 5- to 6-quart slow cooker. Add remaining onion to skillet; cook until fragrant, 2 minutes. Transfer onion to slow cooker, along with 1 teaspoon paprika and tomatoes. Season with salt and pepper. Cook on low until meatballs are tender, 5 hours. Serve with rustic bread if desired.
Nutrition Facts : Calories 346 g, Fat 24 g, Fiber 1 g, Protein 24 g
ALBONDIGAS
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
Provided by Belen
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
- Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
- Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 20.4 g, Cholesterol 71.5 mg, Fat 17.1 g, Fiber 3.5 g, Protein 22.6 g, SaturatedFat 6.7 g, Sodium 899.8 mg, Sugar 6.1 g
SLOW-COOKED SIRLOIN
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
More about "slow cooker albondigas recipes"
SLOW COOKER ALBONDIGAS RECIPE | GOOP
From goop.com
Servings 4-6Category Dinner Recipes
- To make the meatballs, combine the first 9 ingredients—mix well so that the spices are evenly distributed. Form the mixture into 1-inch balls. Heat the oil in a pan and brown the meatballs—you don’t need to cook them all the way through, you just want to brown the outside. It’ll probably take a couple of batches. Set them aside once they’re browned.
- To roast the poblano, place it directly over the gas flame of your stove (or in the oven under your broiler) until it starts to blacken. Rotate it so it chars evenly on all sides. Once it looks sufficiently charred, remove from the heat, place in a bowl, and cover it with a tea towel. Let it sit for 5 minutes. After 5 minutes you should be able to easily rub off the charred skin to reveal the tender roasted pepper. Then remove the seeds and ribs and dice it.
- Add the browned meatballs, poblano pepper, onion, sweet potato, carrots, bay leaves, and chicken broth to the slow cooker and set it to low for 8 hours.
SLOW COOKER ALBONDIGAS SOUP RECIPE - MY EDIBLE FOOD
From myediblefood.com
Reviews 1Calories 250 per servingCategory Weight Loss Recipes
EASY CROCKPOT ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP)
From addsaltandserve.com
ALBONDIGAS {GRANDMA'S FAMOUS SOUP!} +VIDEO | LIL' LUNA
From lilluna.com
ESTOFADO DE ALBóNDIGAS (SLOW-COOKER MEATBALL STEW)
From mycolombianrecipes.com
CROCK POT ALBONDIGAS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CROCK POT ALBONDIGAS SOUP - GET CROCKED
From getcrocked.com
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) - ISABEL EATS
From isabeleats.com
SLOW-COOKER PULLED PORK SANDWICHES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
TURKEY ALBONDIGAS SOUP - EATINGWELL
From eatingwell.com
SLOW-COOKER ITALIAN BEEF SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
CALDO DE ALBóNDIGAS (MEXICAN MEATBALL SOUP) - THE SMART SLOW …
From smartslowcooker.com
SLOW COOKER SOPA DE ALBONDIGAS - BETTER HOMES & GARDENS
From bhg.com
GRANDMA SALAZAR'S ALBóNDIGAS SOUP RECIPE | MYRECIPES
From myrecipes.com
ALBONDIGAS SOUP | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
21 ALBONDIGAS SOUP SLOW COOKER RECIPE - SELECTED RECIPES
From selectedrecipe.com
9 SLOW COOKER RECIPES THAT HARNESS THE POWER OF BEANS
From cleanplates.com
SLOW COOKER ALBONDIGAS - GUBLIFE
From growingupblackxican.com
SLOW-COOKER BEEF CURRY RECIPE
From eatingwell.com
SLOW COOKER MEXICAN CHICKEN TINGA RECIPE - TASTING TABLE
From tastingtable.com
ALBONDIGAS (MEXICAN MEATBALL SOUP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) - SLENDER KITCHEN
From slenderkitchen.com
ALBONDIGAS SOUP (CALDO DE ALBóNDIGAS) - POSH JOURNAL
From poshjournal.com
SLOW COOKER DR. PEPPER HAM RECIPE - COOK EAT GO
From cookeatgo.com
THE 30 BEST MEXICAN PORK RECIPES - GYPSYPLATE
From gypsyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love