Slow Cooker Apple Pie Moonshine Recipes

CROCK POT APPLE PIE MOONSHINE RECIPE

Steps:

• Add Apple cider and cinnamon sticks to the crock pot and cook on low for 8 hours, allow the liquid to cool in the crock pot
• Mix everclear and cider together, you may need to move to a larger pot/pan if your crock pot is not large enough
• Pour mixture into canning jars and store in a dark place for 30 days. This gives the moonshine time to combine and get the fresh flavor

SLOW COOKER SALTED CARAMEL MOONSHINE

Steps:

• Combine water, brown sugar, flavored syrup & vanilla extract in the slow cooker & whisk well.
• Cover & cook on high 90 minutes, stirring occasionally.
• Remove insert from the cooker, uncover & allow to cool to room temperature.
• Once cooled, stir in Everclear & vodka.
• Transfer to mason jars or bottles.
• Store in a cool, dark place.

HOMEMADE APPLE PIE MOONSHINE RECIPE (WITH EVERCLEAR GRAIN ALCOHOL)

Steps:

• Add all ingredients excluding the alcohol in a large pot; bring to a boil.
• Cover pot and simmer for about 45 minutes.
• Allow to cool.
• Stir in grain alcohol components into the mix strain cinnamon sticks.
• Let it cool in the refrigerator.

CROCK-POT ROOT BEER MOONSHINE RECIPE

Steps:

• Add water, granulated sugar, brown sugar and pure vanilla extract to a 4 quart or larger slow cooker.
• Cover and cook on HIGH for 2 hours, stirring occasionally.
• Turn off or unplug the slow cooker and stir in the root beer extract.
• Allow the liquid to cool completely and then mix in the everclear or vodka.
• Ladle mixture into clean canning jars with lids and rings in a cool dark place.
• Drink responsibly!

GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE

Steps:

• Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
• Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.

SLOW-COOKER APPLE PIE MOONSHINE

Steps:

• Set slow cooker to HIGH for 4 hours. Add apple cider, apple juice, sliced apples, lemon, cinnamon sticks and sugars. Cook, stirring frequently. This will be the base of the moonshine. Once cooked, strain out apples and lemon slices.
• In a pint sized mason jar, add 1 cinnamon stick, 1/2 cup everclear and 1/2 cup vodka. Ladle strained moonshine base over alcohol, until almost the top of a jar. Use mason jar lid (I like the reusable ones!) to seal. Repeat until alcohol is gone (about 8-10 pints).
• Store moonshine in a cool, dark place for 30 days to finish. (Good luck waiting that long!). This will be good for up to a year!
• To serve: pour over ice or add lemon-lime pop for a cocktail.