Slow Cooker Asian Bbq Ribs Recipes

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SLOW COOKER ASIAN SHORT RIBS



Slow Cooker Asian Short Ribs image

An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening.

Provided by Diana71

Categories     World Cuisine Recipes     Asian

Time 4h20m

Yield 6

Number Of Ingredients 14

6 beef short ribs, or more to taste
salt and pepper to taste
½ cup soy sauce
½ cup vegetable broth
2 tablespoons rice vinegar
¼ cup brown sugar
5 cloves garlic, minced
1 tablespoon finely grated ginger
1 teaspoon crushed red pepper flakes
1 tablespoon olive oil
1 teaspoon sesame oil
1 tablespoon potato starch
2 tablespoons cold water
2 green onion tops, thinly sliced

Steps:

  • Season short ribs with salt and pepper on both sides.
  • Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker.
  • Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.
  • Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm.
  • Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes.
  • Pour sauce over short ribs and sprinkle sliced green onions on top.

Nutrition Facts : Calories 669.6 calories, Carbohydrate 13.7 g, Cholesterol 116.2 mg, Fat 55.1 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 22.5 g, Sodium 1332.9 mg, Sugar 9.7 g

SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY



Slow-Cooker BBQ Ribs with Hoisin Glaze Recipe by Tasty image

Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds

Provided by Ellie Holland

Categories     Dinner

Yield 3 servings

Number Of Ingredients 17

1 rack spare ribs
spring onion, to garnish
red chili, to garnish
rice, to serve
1 tablespoon salt
1 tablespoon pepper
1 tablespoon chinese 5 spice
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 onion, chopped
3 tablespoons hoisin sauce
1 cup chicken broth
leftover slow cooker juice
¼ cup water
2 teaspoons corn flour
2 tablespoons brown sugar
2 tablespoons sesame seeds

Steps:

  • Season the spare ribs with the salt, pepper, and 5 spice.
  • Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
  • Cook on high for 3 hours, or low for 6 hours.
  • Preheat the oven to 325°F (170°C).
  • Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
  • To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
  • In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
  • Brush onto the ribs on both sides and bake for 15 minutes.
  • Chop up the ribs and garnish with spring onion and red chili.
  • Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams

SLOW-COOKER HAWAIIAN BARBECUE RIBS



Slow-Cooker Hawaiian Barbecue Ribs image

Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h30m

Yield 4 servings

Number Of Ingredients 11

2 small racks baby back ribs (1 1/2 to 2 pounds each), cut in half
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
3 tablespoons ancho chile powder
2/3 cup teriyaki-style barbecue sauce (such as Sweet Baby Ray's)
1/3 cup apple cider vinegar
1 tablespoon grated peeled fresh ginger
2 cloves garlic, grated
1/4 cup pineapple preserves
2 tablespoons ketchup
2 scallions, thinly sliced on an angle

Steps:

  • Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
  • Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
  • Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.

SLOW-COOKER ASIAN HOISIN RIBS



Slow-Cooker Asian Hoisin Ribs image

Come home to a flavorful Asian pork ribs dinner that's made easily in a slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h

Yield 4

Number Of Ingredients 8

3 pounds pork bone-in country-style ribs
1 medium onion, sliced
1/2 cup hoisin sauce
1/3 cup seasoned rice vinegar
1/4 cup soy sauce
1 tablespoon grated gingerroot or 1 teaspoon ground ginger
2 teaspoons sesame oil, if desired
Fresh cilantro leaves, if desired

Steps:

  • Place ribs in 3 1/2- to 4-quart slow cooker. Cover with onion slices. Mix remaining ingredients except cilantro; pour over ribs and onion.
  • Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.
  • Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.

Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1500 mg

SLOW-COOKER HOISIN RIBS



Slow-Cooker Hoisin Ribs image

Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.

Provided by SUNKIST2

Categories     World Cuisine Recipes     Asian

Time 8h45m

Yield 6

Number Of Ingredients 11

3 ¼ pounds pork ribs
1 pinch salt and ground black pepper to taste
1 cup hoisin sauce
1 cup white sugar
½ cup soy sauce
⅓ cup white wine
2 tablespoons tomato paste
4 cloves garlic, crushed
2 teaspoons Asian chili-garlic sauce
½ teaspoon Chinese five-spice powder
cooking spray

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
  • Bake in the preheated oven until lightly browned, about 30 minutes.
  • Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
  • Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
  • Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

Nutrition Facts : Calories 680.4 calories, Carbohydrate 56 g, Cholesterol 131.1 mg, Fat 34.1 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 12.2 g, Sodium 2093.5 mg, Sugar 46 g

ASIAN RIBS



Asian Ribs image

My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. -Julie Ko, Rogers, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 6 servings (about 4 cups sauce).

Number Of Ingredients 11

6 pounds pork baby back ribs, cut into serving-size pieces
1-1/3 cups packed brown sugar
1 cup reduced-sodium soy sauce
1/4 cup rice vinegar
1/4 cup sesame oil
1/4 cup minced fresh gingerroot
6 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 cup cornstarch
1/4 cup cold water
Thinly sliced green onions and sesame seeds, optional

Steps:

  • Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired.

Nutrition Facts : Calories 902 calories, Fat 51g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1891mg sodium, Carbohydrate 61g carbohydrate (51g sugars, Fiber 0 fiber), Protein 48g protein.

STICKY ASIAN RIBS RECIPE (IN THE OVEN!)



Sticky Asian Ribs Recipe (in the OVEN!) image

Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.

Provided by Steph

Categories     Main Course

Yield 6

Number Of Ingredients 18

3 pounds baby back ribs (about 2 slabs)
1/2 cup brown sugar
1 Tablespoon dry mustard
2 teaspoons garlic powder
2 teaspoons onion powder
1 Tablespoon salt
1 teaspoon pepper
1/2 cup honey
1/2 cup brown sugar
1/3 cup balsamic vinegar
1/3 cup soy sauce
2 teaspoons minced garlic
1 teaspoon ground ginger
1 teaspoon sriracha
1 Tablespoon cornstarch
1 Tablespoon water
1/2 Tablespoon sesame seeds
2 green onions (diced)

Steps:

  • Preheat oven to 275 degrees.
  • Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
  • In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
  • Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
  • Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
  • While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
  • In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
  • Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
  • Top with sesame seeds and green onions.

SLOW COOKER RIBS RECIPE BY TASTY



Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

  • Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  • Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  • Cook low and slow for eight hours or high for four hours.
  • After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  • Cut the ribs, serve with bbq sauce.
  • Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

SLOW COOKER ASIAN BBQ RIBS



Slow Cooker Asian BBQ Ribs image

Who knew that you could make fall-off-the bone ribs in a slow cooker? They are awesome, especially slathered with this tangy Asian BBQ sauce. Let them cook for several hours, then throw them on the grill or under the broiler to finish them off.

Provided by Kelsey Nixon

Categories     main-dish

Time 5h45m

Yield 6 servings

Number Of Ingredients 12

1/4 cup sesame oil
2 tablespoons chopped fresh ginger
4 cloves garlic, chopped
1 bunch green onions, white and green parts, chopped
1 cup brown sugar
1/2 cup chili sauce
1/2 cup low-sodium soy sauce
1/3 cup rice wine vinegar
1/4 cup honey
2 large racks pork baby back ribs (4 to 5 pounds)
Salt and pepper
1 tablespoon cornstarch

Steps:

  • Heat the sesame oil in a large saucepan over medium-high heat. Saute the ginger, garlic and green onions until fragrant, about 1 minute. Add the brown sugar, chili sauce, soy sauce, vinegar, honey and 1/2 cup water. Whisk until fully incorporated. Bring to a simmer over medium-high heat, stirring occasionally. Continue cooking until the sauce has thickened, about 5 minutes. Remove from the heat and let cool.
  • Sprinkle the ribs liberally with salt and pepper and place in an upright position in the slow cooker. The meaty side should be facing outwards. Spoon the sauce over the ribs and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
  • Strain the sauce from the slow cooker into a saucepan and remove any accumulated grease from the top. Combine 1 tablespoon water with the cornstarch and whisk together in a small bowl. Add the mixture to the saucepan and bring to a boil over medium-high heat. Reduce the sauce until thickened and serve with the ribs.

SLOW COOKER ASIAN RIBS



Slow Cooker Asian Ribs image

Make and share this Slow Cooker Asian Ribs recipe from Food.com.

Provided by Mebriella

Categories     Meat

Time 9h

Yield 5 , 1 serving(s)

Number Of Ingredients 12

1/2 cup low sodium soy sauce
1/3 cup brown sugar
1/4 cup rice vinegar
2 garlic cloves, peeled and smashed
1 tablespoon grated fresh ginger
1/2 teaspoon crushed red pepper flakes
8 beef short ribs (about 4 pounds)
4 medium carrots, peeled and halved crosswise
1 small green cabbage, quartered (about 1 pound)
2 tablespoons cornstarch
1 tablespoon sesame oil
4 scallions, thinly sliced (optional)

Steps:

  • In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper. Add the short ribs and carrots and arrange in a single layer. Lay the cabbage on top.
  • Cook, covered, on high for 5 to 6 hours (or on low for 7 to 8 hours?see note below), until the meat is tender and easily pulls away from the bone.
  • Transfer the cabbage, short ribs, and carrots to plates. With a large spoon or ladle, skim the fat from the cooking liquid and discard.
  • If the slow cooker is on the low setting, turn it to high. In a small bowl, whisk together the cornstarch with 1 tablespoon of water until smooth. Whisk into the cooking liquid and cook until thickened, 2 to 3 minutes. Stir in the sesame oil. Spoon the sauce over the short ribs and vegetables and sprinkle with the scallions (if using).

Nutrition Facts : Calories 820.7, Fat 15.1, SaturatedFat 2.3, Sodium 4570.6, Carbohydrate 165.4, Fiber 26.2, Sugar 108, Protein 18.7

SLOW-COOKER ASIAN SHORT RIBS



Slow-Cooker Asian Short Ribs image

My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 10

3/4 cup sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup honey
1/4 cup lemon juice
3 tablespoons hoisin sauce
1 tablespoon ground ginger
2 garlic cloves, minced
4 pounds bone-in beef short ribs
Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, sliced cucumber, radish, mushrooms and red chili pepper

Steps:

  • In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low until meat is tender, 6-7 hours. If desired, serve with ramen noodles and optional toppings.

Nutrition Facts : Calories 460 calories, Fat 15g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 1706mg sodium, Carbohydrate 56g carbohydrate (51g sugars, Fiber 0 fiber), Protein 27g protein.

CROCK POT CHINESE RIBS



Crock Pot Chinese Ribs image

These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste.

Provided by Kittencalrecipezazz

Categories     Pork

Time 5h30m

Yield 3-4 serving(s)

Number Of Ingredients 13

4 lbs country-style pork ribs (separated)
salt and pepper
1/2 cup ketchup
2 tablespoons honey
2 tablespoons rice or 2 tablespoons white vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
2 teaspoons minced fresh ginger
1 teaspoon cornstarch
1 tablespoon cold water
hot cooked rice

Steps:

  • In a bowl combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic; pour into the slow-cooker.
  • Set oven heat to broil and set the rack 6 inches from heat source.
  • Season ribs with salt and pepper.
  • Place the ribs on a baking pan, then broil, turning once until browned (this should take about 10-12 minutes).
  • Transfer the ribs to the slow-cooker/crock pot; turn to coat with the sauce.
  • Cover the slow-cooker and cook on LOW heat for about 5-6 hours or until ribs are tender.
  • Transfer the ribs to a platter to keep warm.
  • Skim any fat from the top of the sauce.
  • Transfer the sauce to a saucepan and bring to a simmer over medium heat, cook until reduced to about 1 cup.
  • In a small cup whisk 1 tablespoon water with 1 teaspoon cornstarch; add to the simmering sauce; simmer until thickened.
  • Pour the sauce over the ribs and serve.
  • Serve with cooked rice.

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From therecipes.info


SLOW COOKER ASIAN BEEF RIBS - OUR TABLE
2020-06-15 Instructions. Sear both sides of the ribs with oil using the 5.5L Sunbeam SecretChef Sear and Slow Cooker. Mix together the soy sauce, beef broth, mirin, brown sugar, star anise, sesame oil, garlic, and ginger in a small mixing bowl then pour over the short ribs. Cover the slow cooker and cook on low heat for six to eight hours or on high four ...
From blog.kitchenwarehouse.com.au


THE ULTIMATE SLOW COOKER RIBS | THE RECIPE CRITIC
2021-06-09 Slow Cook: Cook the ribs on low for 6-7 hours or high for 3-4. Crisp: Preheat oven to 425 degrees. Remove the ribs and set them on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.
From therecipecritic.com


SLOW COOKER ASIAN BBQ RIBS – RECIPES NETWORK
2016-06-08 Sprinkle the ribs liberally with salt and pepper and place in an upright position in the slow cooker. The meaty side should be facing outwards. Spoon the sauce over the ribs and cook on high for 3 to 4 hours or on low for 6 to 8 hours. Step 3. Strain the sauce from the slow cooker into a saucepan and remove any accumulated grease from the top ...
From recipenet.org


25 BEST ASIAN SLOW COOKER RECIPES - INSANELY GOOD
2022-06-09 Just put whole chicken breasts in the pot and cover with a mix of soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, and sriracha. After a few hours, it will be fork-tender and super easy to shred. 2. Slow Cooker Lo Mein. This recipe uses a slow cooker liner to make clean-up a breeze.
From insanelygoodrecipes.com


20 CROCKPOT RECIPES FOR THE SLOW COOKER - MANY SIMPLE RECIPES
2022-06-24 Slow Cooker BBQ Ribs. Slow cooker BBQ ribs are juicy, saucy, and tender — the meat literally falls right off the bone. Add this easy recipe to your list of crockpot recipes. Vegetarian Mushroom Barley Soup. Wholesome hearty vegetarian mushroom barley soup is healthy, filling, and so delicious. This one pot meal is easy to make with just 10 ...
From manysimplerecipes.com


CHINESE BBQ RIBS IN THE CROCK POT - EASY AND DELISH
2019-03-25 Mix together brown sugar, honey, soy sauce, rice vinegar, sriracha, minced garlic, and red food coloring in a small saucepan. Pour half of the sauce in the crock pot, cover and cook for 4 hours on high or 6-8 hours on low until tender. Transfer Chinese bbq ribs to a large baking sheet lined with parchment paper and brush with sauce.
From easyanddelish.com


SLOW COOKER ASIAN BEEF SHORT RIBS - BUTTER YOUR BISCUIT
2021-04-05 How to make this recipe. Step 1 -Pat short ribs dry with paper towels. Step 2- Season short ribs with salt and pepper and sprinkle ribs with a little flour. Step 3 -In a small mixing bowl add the sauce ingredients and mix until combined. Step 4 - Add olive oil to a large skillet or if your slow cooker sears and heat on medium heat.
From butteryourbiscuit.com


SLOW COOKER ASIAN RIBS - JOYOUS APRON
2022-03-07 Pour the sauce in the slow cooker to a pot. Remove a few tablespoons of sauce form the pot to a small bowl and add 2 tsp of corn starch to the bowl. Mix well, then add sauce + cornstach back into the pot. Bring sauce to a boil on stovetop, stir continuously, and keep cooking until sauce thickens. Remove pot from heat.
From joyousapron.com


BEST PORK RIBS RECIPE AUSTRALIA SLOW COOKER CHINESE BONELESS
2022-06-23 Best Pork Ribs Recipe Australia Slow Cooker Chinese Boneless. Slow cooker chinese spareribs crock pot chinese boneless ribs 101 cooking for two easy slow cooker chinese spare ribs er your biscuit chinese spare ribs slow cooker caroline s cooking
From deporecipe.co


CHINESE SPARE RIBS IN THE SLOW COOKER - SEARCHING FOR SPICE
2021-11-05 These chinese spare ribs are really easy to make with almost no prep. Just follow these simple steps: Mix up all the ingredients except the ribs. Put the ribs in the bottom of the slow cooker. Pour the sauce on top and around the …
From searchingforspice.com


BEST SLOW COOKER RIBS • ZONA COOKS
2022-06-12 Rub the mixture all over both sides of the ribs. Rub for ribs in crock pot. Arrange the ribs by standing them up against the walls of the slow cooker, thicker side down and meat against the wall. Pour 1/4 cup of barbecue sauce over the ribs and cook on low for 7 – 8 hours. Click for a 4 quart crockpot slow cooker. Turn on the broiler in the oven.
From zonacooks.com


BEST ASIAN STYLE CROCK POT RIBS EVER RECIPE | CDKITCHEN.COM
2011-11-13 directions. Have on hand a 5-to 7-quart slow cooker. Cut the racks into 3 ribs each and place them in the slow cooker. Cover with hoisin sauce, ginger, cherries, and rice vinegar. Add enough water to just cover the ribs. Cook on high for 5 to 6 hours or until the ribs are tender. Sprinkle with scallions.
From cdkitchen.com


EASY SLOW COOKER RIBS | GIRL CARNIVORE
2015-11-11 Whisk the sauce ingredients together. Pat the ribs dry with paper towels and season with salt and pepper. Grease your slow cooker, then add in the ribs. Arrange them standing and wrapping around the rim of the cooker with the meaty side facing out. Pour the sauce over the ribs, cover, and cook on low for 6-8 hours.
From girlcarnivore.com


SLOW COOKER ASIAN STYLE RIBS - BOBBI'S KOZY KITCHEN
2012-09-06 Remove the sauce from the slow cooker and strain. Remove any accumulated grease from the top. Combine 2 tablespoons water with the cornstarch and whisk together in a small bowl. Add the mixture to the saucepan and bring to a boil over medium-high heat. Reduce the sauce until thickened and serve with the ribs.
From bobbiskozykitchen.com


SLOW COOKER ASIAN-STYLE SOUR BEEF SHORT RIBS - KITCHEN BASICS
INSTRUCTIONS. 1 Place pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string. Set aside. Coat short ribs with flour. 2 Heat oil in large deep skillet or Dutch oven on medium-high heat. Add 1/2 of the short ribs; cook 5 to 10 minutes or until browned on all sides.
From mccormick.com


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