Slow Cooker Bacon Wrapped Maple Glazed Pork Recipes

SLOW COOKER, MAPLE PORK ROAST WITH BACON

Steps:

• Bring your roast to room temperature before starting, cut 7 or 8 slits about 2 " deep, then rub it with brown sugar, salt and pepper.
• Add the oil to a large, heavy skillet, cast iron if you have one. Heat almost to the smoking point, then place the roast in and sear it on both sides until lightly browned.
• Place the onions in the bottom of the slow cooker. When the roast is cool enough to handle, remove it from the pan and place it on top of the onion bed, then tuck the garlic slices in the slits. Wrap the bacon around the roast, overlapping slightly and tucking it under. Now mix up the glaze, just stir all of the ingredients together and drizzle it over the roast, put the lid on the slow cooker and cook on low for 8 hours. That's it, except I can't leave well enough alone and placed my roast under the broiler to get just the right color on the bacon! (for the picture) When ready to serve, slice the roast into thick slices and drizzle on the remaining sauce from the slow cooker, delicious with mashed potatoes and sauteed apples!

BACON WRAPPED PORK TENDERLOIN WITH MAPLE-MUSTARD SAUCE

Steps:

• Sauce:.
• Combine ingredients.
• simmer till thickened approximately 15-20 minutes.
• Pork Tenderloin.
• Coat pork with mustard.
• wrap with bacon.
• Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.

ROAST PORK WITH MAPLE AND MUSTARD GLAZE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
• Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

BACON WRAPPED MAPLE GLAZED PORK LOIN RECIPE - (4.3/5)

Steps:

• Mix brown sugar, spicy brown mustard, soy sauce, worcestershire, and maple syrup. Remove the layer of fat on top of the pork with a sharp knife or most of it. Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top. Wrap the pork with bacon slices covering it all. Drizzle the top with the maple syrup. Cover with foil and bake for 1 hour at 375 degrees. Remove foil and with a spoon re glaze the top with the drippings in the pan. Recover and cook for 30 more minutes. Uncover and re glaze again with the pan juices, you can drizzle with more syrup if you like now also. Cook uncovered until bacon is brown and crispy about 20 more minutes. Let it rest for about 5 to 10 minutes before slicing. This will be so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave as it is. Make sure each portion has some of the sweet, crispy bacon with it...that's the best part to me!