SLOW COOKER BALSAMIC BROWN SUGAR PORK ROAST
Tender and delicious pork roast topped with a balsamic brown sugar glaze.
Provided by Amanda Cooks & Styles
Categories Main Course
Number Of Ingredients 12
Steps:
- In a small bowl, combine sage, brown sugar, salt, black pepper and garlic powder. Rub the pork on all sides with this mixture.
- Over high heat, add 1-2 tablespoons of oil to a cast iron skillet (or whatever skillet you have on hand). Once the skillet is very hot, carefully add the pork roast and sear on each side for about 10-15 seconds until a nice crust forms.
- Transfer pork roast to a crockpot along with apple cider vinegar and water. Cook on low heat for 7-8 hours. When done, pork will be very tender and pull apart easily with a fork.
- About 15 minutes before you are ready to eat the roast, make the balsamic glaze. Add all balsamic glaze ingredients to a saucepan. Cook over medium-low heat until sauce thickens and turns into a glaze, stirring frequently, about 10-15 minutes.
- Remove pork from the crockpot and serve with the balsamic glaze.
CROCK POT BALSAMIC PORK ROAST
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
Provided by Gina
Categories Dinner
Time 6h5m
Number Of Ingredients 8
Steps:
- Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
- Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
- Break apart lightly with two forks and put back into the slow cooker.
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, Carbohydrate 4 g, Protein 21 g, Fat 12 g, Cholesterol 72 mg, Sodium 196 mg, Sugar 3 g
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
BALSAMIC BROWN SUGAR GLAZED PORK ROAST IN THE SLOW COOKER
Sweet, tangy balsamic vinegar, rich brown sugar, a few herbs and spices covering a lean pork roast, all cooked low and slow for a few hours.
Provided by Donya Mullins
Categories Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- Layer sliced onion in the bottom of the slow cooker. Place pork roast on top of onions.
- Mix together salt, pepper, garlic powder, and thyme - sprinkle on the roast.
- Pour stock carefully around the side of the roast.
- Cook on LOW for 5-6 hours, or high for 4-5.
- 30 minutes before the roast is done, mix together brown sugar, water, soy sauce, and balsamic vinegar in a small pot. On medium-low heat, bring the mixture to a simmer. Reduce by about 1/3 or until slightly thick. Set glaze aside.
- When roast is done, take out of slow cooker and place in a roasting pan.
- Heat oven to 450 degrees.
- Pour 1/3 of the glaze over the roast and place in the oven. Continue to glaze roast every 5 minutes until glaze is used up.
- Take roast out of oven, loosely tent with foil and let rest for 10 minutes.
- Slice or shred with a fork. Serve with extra drippings.
SLOW COOKER BALSAMIC PORK ROAST WITH SCALLOPED POTATOES AND EASY STEAMED BROCCOLI
While the pork braises away in the slow cooker, use the oven to make creamy scalloped potatoes and the microwave to make lightening-fast steamed broccoli.
Provided by Cassy Joy Garcia
Time 4h30m
Yield Serves 4 with leftovers
Number Of Ingredients 17
Steps:
- Cook the pork: Rub the salt and pepper over the pork. Place the pork in a slow cooker and pour the vinegar over the top. Cover and cook on high for 4 hours.
- About an hour before the pork is done, make the scalloped potatoes: Preheat the oven to 375°F.
- In a 2-quart square baking dish, toss the potatoes with the melted butter, garlic powder, salt, thyme, sage, and pepper. Arrange the potato slices in even layers in the baking dish, overlapping the potatoes in each layer slightly, then pour the cream over the top. Cover with a lid or aluminum foil and bake for 30 minutes. Uncover the baking dish, top the potatoes evenly with the cheese, and bake, uncovered, for 15 minutes more, or until the cheese is bubbling.
- Just before serving, steam the broccoli: Place the broccoli in a large glass bowl and add about ¼ cup water. Cover with a microwave-safe lid or plastic wrap and microwave on high for 5 minutes, or until the broccoli is tender. (Alternatively, place the broccoli in a medium pot and add ¼ cup water. Bring the water to a simmer over medium heat, then cover and cook the broccoli for 10 minutes, or until tender.) Drain the broccoli and transfer to a serving dish. Add the butter, salt, and pepper and gently toss to combine. Cover and keep hot until serving time.
- When the pork is done cooking, baste it with the vinegar mixture in the slow cooker. Transfer the pork to a cutting board and cut it in half. Slice one portion and set it aside. Shred the remaining pork either with two forks or using a stand mixer, then transfer it to an airtight container (you should have about 3 cups), and refrigerate for another use.
- Serve the sliced pork with the scalloped potatoes and broccoli alongside.
More about "slow cooker balsamic pork roast recipes"
SLOW COOKER BALSAMIC BEEF ROAST - KITCHEN DIVAS
From kitchendivas.com
SLOW COOKER HONEY BALSAMIC PORK LOIN - MOMMY'S …
From mommyshomecooking.com
SLOW COOKER BALSAMIC POT ROAST - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER BALSAMIC PORK ROAST RECIPE | YEPRECIPES
From yeprecipes.com
SLOW COOKER BROWN SUGAR BALSAMIC PORK ROAST - LIKE …
From lmld.org
SLOW COOKER CRANBERRY BALSAMIC PORK LOIN ROAST
From countrycleaver.com
BEST SLOW COOKER BALSAMIC POT ROAST RECIPE-HOW TO …
From delish.com
SLOW COOKER HONEY BALSAMIC PORK ROAST - BIGOVEN.COM
From bigoven.com
SLOW COOKER BALSAMIC PORK ROAST - SLENDER KITCHEN
From slenderkitchen.com
SLOW COOKER PORK TENDERLOIN & HONEY BALSAMIC GLAZE
From thereciperebel.com
SLOW COOKER GARLIC BALSAMIC PORK ROAST - IT IS A KEEPER
From itisakeeper.com
SLOW COOKER ROSEMARY BALSAMIC PORK ROAST - COMPLETELY …
From completelydelicious.com
SLOW COOKER PORK ROAST WITH BALSAMIC VINEGAR AND HERBS
From cafejohnsonia.com
EASY BALSAMIC CROCK POT POT ROAST RECIPE - EATING ON A …
From eatingonadime.com
GARLIC BALSAMIC SLOW COOKER PORK SHOULDER RECIPE
From eatwell101.com
CROCK POT BALSAMIC ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER BALSAMIC GLAZED PORK TENDERLOIN - CHEF IN …
From chef-in-training.com
BALSAMIC PORK TENDERLOIN CROCK POT RECIPE - EATING ON …
From eatingonadime.com
SLOW COOKER SWEET BALSAMIC PORK ROAST - KITCHEN DIVAS
From kitchendivas.com
Ratings 21Servings 15Cuisine AmericanCategory Main Course
- Sprinkle salt and pepper all over the pork roast and place inside the slow cooker, on top of the onions.
SLOW COOKER BALSAMIC PORK ROAST - PORK RECIPES - LGCM
From lakegenevacountrymeats.com
Servings 6-8Estimated Reading Time 4 mins
ABSOLUTELY DELICIOUS SLOW COOKER BALSAMIC PORK
From snugandcozylife.com
SLOW COOKER BALSAMIC-BRAISED POT ROAST | CANADIAN LIVING
From canadianliving.com
CROCK POT BALSAMIC PORK ROAST | THE BLOND COOK
From theblondcook.com
SLOW COOKER BALSAMIC BEEF POT ROAST
From themagicalslowcooker.com
SLOW COOKER BALSAMIC PORK ROAST RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THE BEST SLOW COOKER PORK ROAST (EASY - FIT FOODIE FINDS
From fitfoodiefinds.com
SLOW COOKER BALSAMIC POT ROAST - DIETHOOD
From diethood.com
BALSAMIC CROCKPOT PORK ROAST | MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
21 RECIPE PORK LOIN IN SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER HERBED BALSAMIC PORK ROAST & VIDEO
From mooreorlesscooking.com
BALSAMIC GLAZED SLOW COOKED PORK - LOVEFOODIES
From lovefoodies.com
SLOW COOKER BROWN SUGAR BALSAMIC GLAZED PORK - THE RECIPE CRITIC
From therecipecritic.com
SLOW-ROASTED PORK LOIN WITH MOLASSES AND BALSAMIC GLAZE RECIPE
From foodandwine.com
CROCK POT BALSAMIC PORK ROAST - UNCOMMON GOURMET
From uncommongourmet.com
BALSAMIC SLOW COOKER POT ROAST - JOYFOODSUNSHINE
From joyfoodsunshine.com
SWEET BALSAMIC GLAZED PORK {SLOW COOKER + INSTANT POT}
From melskitchencafe.com
SLOW COOKER BALSAMIC POT ROAST RECIPE - RECIPES.NET
From recipes.net
BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ROAST IN A …
From delish.com
BALSAMIC PORK ROAST FROM KALYN’S KITCHEN (SLOW COOKER OR INSTANT …
From slowcookerfromscratch.com
SLOW COOKER BALSAMIC BEEF POT ROAST - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
SLOW COOKER BALSAMIC POT ROAST - IFOODREAL.COM
From ifoodreal.com
CROCK POT BALSAMIC PORK ROAST RECIPE - RECIPES.NET
From recipes.net
CROCK POT BALSAMIC PORK LOIN RECIPE [VIDEO]
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love