Slow Cooker Beef Potato Vegetable Soup Recipes
SLOW-COOKER TWO-POTATO VEGETABLE SOUP
For a simple soothing supper, dish up bowlfuls of this colorful soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h35m
Yield 4
Number Of Ingredients 8
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except peas and carrots.
- Cover; cook on Low setting 8 to 12 hours.
- About 15 minutes before serving, stir thawed peas and carrots into soup. Cover; cook on Low setting 15 minutes longer or until peas and carrots are thoroughly heated.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 1220 mg, Sugar 11 g, TransFat 0 g
SLOW-COOKER VEGETABLE BEEF SOUP
No way they'll skip lunch when you serve up bowls of this all-in-one soup, chock-full of vegetables, beef, and seasonings.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 7h40m
Yield 6
Number Of Ingredients 11
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables.
- Cover; cook on Low heat setting 7 to 8 hours.
- Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.
Nutrition Facts : Calories 330, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1/2, Fiber 8 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 0 g
CROCK POT VEGETABLE SOUP
With little effort, your family can enjoy Slow Cooker Vegetable Soup Recipe. Toss everything into the crockpot for a hearty soup that is packed with flavor.
Provided by Eating on a Dime
Categories Soup
Time 6h10m
Number Of Ingredients 13
Steps:
- Place everything in the slow cooker. I used a 6 quart crock pot.
- Cook on low for 6 hours or until potatoes are soft. (You can cook on high but reduce time.)
- Salt and pepper to taste.
Nutrition Facts : Calories 165 kcal, Carbohydrate 35 g, Protein 6 g, Sodium 1905 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving
VEGETABLE BEEF SOUP
Easy, quick and affordable -- Vegetable Beef Soup is for every busy family! When running a busy home, recipes like these are a total lifesaver. Most, if not all, of the ingredients for this soup are probably sitting in your kitchen right now!
Provided by Marci of My Heavenly Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Brown the onion, ground beef and garlic. Be sure to drain off any fat.
- Add in potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, and seasonings. Simmer covered 10 minutes.
- Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Nutrition Facts : Calories 208 kcal, Carbohydrate 27 g, Protein 18 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 625 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER BEEF VEGETABLE STEW
Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. -Marcella West, Washburn, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 287 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 705mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
SLOW COOKER BEEF & POTATO VEGETABLE SOUP
Warm up on cooler days with slow cooker beef and vegetable soup. Heart beef, veggies and potatoes make this soup a great entrée for dinner or lunch for the week.
Provided by My Food and Family
Categories Soup Recipes
Time 8h20m
Yield 14 servings
Number Of Ingredients 17
Steps:
- Gently pound beef pieces with a meat tenderizer. Mix together steak seasoning and flour. Toss beef in mixture to coat.
- Heat vegetable oil in frying pan over med-high heat. Brown beef. Set aside.
- Add beef and remaining ingredients to slow cooker. Stir to mix. Cover and cook on low 8-10 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SLOW COOKER VEGETABLE BEEF SOUP
What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness.
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.
Nutrition Facts : Calories 183 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
SLOW COOKER VEGGIE-BEEF SOUP WITH OKRA
So easy! These ingredients are probably in your kitchen right now!
Provided by KR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
- In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
- Cover slow cooker, and cook 4 hours on Low.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 44.2 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 9.6 g, Protein 27.3 g, SaturatedFat 5.4 g, Sodium 487.9 mg, Sugar 7.7 g
SLOW COOKER BEEF VEGETABLE SOUP
Easy, delicious, wonderful on cold winter days or anytime!
Provided by JUDY G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g
More about "slow cooker beef potato vegetable soup recipes"
HEARTY SLOW COOKER BEEF AND VEGETABLE SOUP RECIPE
From simple-nourished-living.com
4.4/5 Estimated Reading Time 4 mins
- Whisk together the broth, water, tomato paste, thyme and salt in slow cooker until smooth and well combined.
- Cover and cook until the beef and vegetables are fork tender, 4-6 hours on HIGH, or 8-12 hours on LOW.
SLOW COOKER CREAMY VEGETABLE SOUP WITH RECIPE VIDEO
From thereciperebel.com
Estimated Reading Time 4 mins
- Add potatoes, carrots, celery, onion, broth, Italian seasoning, salt, garlic, pepper and bay leaves to 3-4 quart slow cooker (OPTIONAL: sauté vegetables and seasoning in 2 tablespoons oil before adding to slow cooker). Cover and cook on low for 6-8 hours, until potatoes and carrots are tender.
- Turn slow cooker to high. Add corn, peas, and beans. Stir together milk or cream and corn starch and add to the slow cooker. Stir until combined.
- Cover and cook on high for 30 minutes - 1 hour, until vegetables are heated through and soup is slightly thickened. Stir in spinach and season to taste.
SLOW COOKER VEGETABLE SOUP RECIPE - ADD A PINCH
From addapinch.com
Estimated Reading Time 4 mins
- Cook ground beef, if using, and onions until browned. Drain away the drippings from the browned beef and discard the drippings. Add the beef and onions to the slow cooker along with all other ingredients.
SLOW COOKER VEGETABLE BEEF SOUP | RECIPELION.COM
From recipelion.com
Estimated Reading Time 1 min
SLOW COOKER BEEF AND VEGETABLE SOUP - LISA G COOKS
From lisagcooks.com
Estimated Reading Time 4 mins
SLOW COOKER VEGETABLE BEEF SOUP — THE LITTLE POTATO COMPANY
From littlepotatoes.com
Estimated Reading Time 30 secs
SLOW COOKER POTATO & LEEK SOUP - JUST SLOW COOKER RECIPES
From justslowcooker-recipes.com
4.6/5 (7)Category SoupsServings 6Total Time 5 hrs 25 mins
- Add the leeks to the melted butter and stir over a medium to low heat until they begin to soften, approx 4-5 minutes
CROCK POT VEGETABLE BEEF SOUP | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
Estimated Reading Time 4 mins
- Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender.
- *If you do not want to use a slow cooker, brown beef and onion in a large pot or Dutch oven and add remaining ingredients. Bring to a boil, then reduce heat and simmer about 20 minutes or until potatoes are fork-tender.
SLOW COOKER BEEF AND SWEET POTATO SOUP | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
Estimated Reading Time 7 mins
- Heat a large skillet over medium to medium-high heat and cook the bacon until chewy-crisp. Remove bacon to paper towel-lined plate to cool, and then roughly chop. Sprinkle beef with salt and pepper, and then sear beef in two separate batches, just until nicely browned on all sides. Transfer beef (leave excess fat in the skillet) and bacon to a large slow cooker on high heat. (If using a slow cooker like I own - the Cuisinart Cook Central Multi-Cooker - simply cook bacon and beef right in the cooker. Drain off fat once beef has cooked.)
- Stir in garlic, onion, chili powder, and cumin, and sauté until onion starts to soften, about 3 to 4 minutes. Add both cans of diced tomatoes (with the juice), beef broth, and soy sauce. Cover and cook for 4 hours on high heat. Stir in sweet potatoes, and then cover and cook for 2 hours more, or until sweet potatoes are tender.
- Stir in corn, cover, and cook for 10 minutes. Stir in fresh lime juice right before serving. Offer lime wedges for squeezing over individual bowls of soup for even more bright lime flavor. Finish with a sprinkling of fresh cilantro.
LOW-CARB SLOW-COOKER VEGETABLE BEEF SOUP RECIPE - SIMPLY ...
From simplysohealthy.com
5/5
- Heat a large skillet over medium-high heat. Add bacon. Cook bacon, stirring occasionally, until crisp. Remove bacon, using a slotted spoon, to a paper-towel lined plate. Cover bacon and refrigerate for later.
- Discard all but about 1 tablespoon of the bacon grease. Return pan to burner over medium-high heat. Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. Brown each side of the beef cubes . Do not cook meat throughout. When outside is brown, transfer beef to the slow-cooker crock using a slotted spoon. Repeat for the rest of the meat.
- Once all of the beef has been browned and is in the slow-cooker, turn the skillet heat to medium low. Add vinegar to the skillet. Stir, scraping up brown bits, until vinegar has thickened. Pour in about 1/4 cup of the broth and continue to scrape up any browned bits. Transfer liquid to the slow-cooker.
- Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, thyme, salt (only if using low-salt broth), and pepper to the slow-cooker. Stir gently.
SLOW COOKER BEEF VEGETABLE SOUP - MAGIC SKILLET
From magicskillet.com
5/5 (1)Category BeefCuisine AmericanTotal Time 10 hrs 10 mins
- Lightly grease nonstick skillet with cooking spray. Combine ground beef and seasoning vegetables in skillet. Cook, stirring gently, until beef is browned.
- Lightly grease slow cooker with cooking spay. Put beef and vegetables in crock pot. Add all remaining ingredients. Mix well.
SLOW COOKER VEGETABLE BEEF SOUP {OR STOVETOP!} - SPEND ...
From spendwithpennies.com
- In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker.
- Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.
VEGETABLE BEEF SOUP - KIM'S CRAVINGS
From kimscravings.com
- To brown beef first: In a large skillet, heat 1 tablespoon olive oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, allowing it to develop nice coloring on all sides. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to the slow cooker.
- In a 3 1/2 to 4 quart slow cooker, combine beef chuck pieces, sliced carrots, cubed potatoes, chopped onion and minced garlic. Sprinkle with salt and thyme. Add bay leaf, tomatoes with juices and water. Stir until all ingredients are combined.
SLOW COOKER VEGETABLE BEEF SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
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From cincyshopper.com
SLOW COOKER VEGETABLE BEEF SOUP - CLEVERLY SIMPLE
From cleverlysimple.com
- Prepare and chop meat, potatoes, onions, celery and carrots and add to the crockpot. Add remaining ingredients to crockpot, except for the frozen vegetables.
- Cook on high for 6 hours. Add frozen vegetables and stir. Cook on high 2 more hours or until meat and vegetables are tender.
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From thelemonbowl.com
Estimated Reading Time 2 mins
SLOW COOKER BEEF AND VEGETABLE SOUP – CAN'T STAY OUT OF ...
From cantstayoutofthekitchen.com
4.5/5 (2)Servings 10Cuisine AmericanCategory Soups, Stews & Chowders
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From tfrecipes.com
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