CLASSIC DEVILED EGGS
The essential deviled egg recipe for any occasion.
Provided by Southern Living Editors
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Immediately drain and fill the saucepan with cold water and ice.
- Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
- Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.
TRADITIONAL SOUTHERN DEVILED EGGS
This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!
Provided by Sharon123
Categories Potluck
Time 25m
Yield 14 deviled eggs
Number Of Ingredients 9
Steps:
- Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
- Fill egg whites evenly with yolk mixture.
- Garnish with paprika, pickles and pimentos.
- Store covered in refrigerator. Enjoy!
Nutrition Facts : Calories 38.1, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 52.6, Carbohydrate 0.8, Sugar 0.6, Protein 3.2
CLASSIC SOUTHERN DEVILED EGGS
This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Provided by FoodJunkie
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
- Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 3.3 g, Cholesterol 213.7 mg, Fat 9.1 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 162.2 mg, Sugar 2.8 g
SOUTHERN DEVILED EGGS
A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!
Provided by Joy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
Nutrition Facts : Calories 107 calories, Carbohydrate 1.2 g, Cholesterol 213.4 mg, Fat 8.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 114.8 mg, Sugar 0.8 g
BARBECUE DEVILED EGGS
If you want to omit the chopped pork, Madelaine suggests adding a drop of liquid smoke to provide a barbecue-like flavor.
Provided by Southern Living Test Kitchen
Categories Deviled Eggs
Time 51m
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork and next 4 ingredients; blend well.
- Spoon yolk mixture evenly into egg white halves. Garnish, if desired.
SOUTHERN DEVILED EGGS
This is the only way the women in my family prepare deviled eggs. They are served at every family function. And there are never any left.
Provided by LizFP
Categories Breakfast
Time 18m
Yield 24 eggs, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cut hardboiled eggs crosswise and remove the yolks to a medium sized bowl.
- Mash the yolks with back of a fork and add mustard, mayonnaise, pickles, juice and salt and pepper to taste.
- Mix well.
- Place back into egg halves and serve chilled.
Nutrition Facts : Calories 40.1, Fat 2.7, SaturatedFat 0.8, Cholesterol 106, Sodium 42.9, Carbohydrate 0.5, Sugar 0.4, Protein 3.2
SOUTHERN DEVILED EGGS
Make and share this Southern Deviled Eggs recipe from Food.com.
Provided by Easy Going Chef
Categories Toddler Friendly
Time 1h
Yield 24 deviled eggs, 12 serving(s)
Number Of Ingredients 9
Steps:
- For the eggs: put them in a large saucepan covered in water. Bring to a boil, turn off the heat, and cover for 20 minutes. When done, take off the shell, cut in half, and empty the yolk into a large bowl.
- Add the remaining ingredients into the bowl and mix very well.
- Spoon the mixture into the eggs and top with a halved green olive.
Nutrition Facts : Calories 89.6, Fat 6.4, SaturatedFat 1.7, Cholesterol 165.3, Sodium 134.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 5.8
SOUTH OF THE BORDER DEVILED EGGS
Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.
Provided by Dreamgoddess
Categories Mexican
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Slice eggs in half and remove yolks.
- Mash the eggs and avocado together.
- Add in the onions, pickle juice, mayonnaise and dressing mix; stir until blended.
- Spoon this mixture into the egg halves.
- Sprinkli with chili powder.
- Cover and chill at least 1 hour.
- Garnish with a dollop of salsa before serving.
Nutrition Facts : Calories 115.2, Fat 8.4, SaturatedFat 2.1, Cholesterol 187.1, Sodium 147.5, Carbohydrate 3.4, Fiber 1.3, Sugar 1.2, Protein 6.8
SOUTHERN LIVING - DEVILED POTATOES
This recipe is from the April 2008 Edition of Southern Living. I love these because I am not a deviled egg fan, but I'm intruiged by them (I simply am not a fan of egg) I LOVE potatoes and this would be a great potluck addition! Tip 1: Use a 1/4 teaspoon measuring spoon to scoop potato pulp Tip 2: Don't over mix the potato pulp with other ingredients, otherwise your mixture will be gummy instead of creamy. Alternative: Instead of the pulp ingredients listed, try adding sour cream, chives, bacon, cheese, garlic powder, onion powder, and celery salt for a loaded baked potato flavor! Note: Cooking time does not include chill time (15 mins 30 mins and 2 hours)
Provided by pewpew1982
Categories Lunch/Snacks
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Place potatoes in a small bowl and drizzle with oil. Sprinkle with 1 tsp kosher salt; toss to coat. Place on baking sheet.
- Bake at 350 for 40 to 45 minutes or until tender. Remove from oven and let cool 15 minutes.
- Cut each potato in half lengthwise. carefully scoop out potato pulp into a bowl, leaving shells intact. Discard 4 potato shells. Place remaining shells on baking sheet and bake 10 more minutes. Let cool 30 minutes or until completely cool.
- Add mayonnaise, next 6 ingredients, and, if desired, celery seed (or celery salt) to potato pulp in bowl. Beat at medium speed with an electric mixer until blended. Spoon mixture generously into each potato shell. Cover and chill 2 hours. Sprinkle with paprika or garnishes before serving.
Nutrition Facts : Calories 224.4, Fat 3, SaturatedFat 0.5, Cholesterol 1.3, Sodium 269.8, Carbohydrate 45.6, Fiber 5.5, Sugar 2.7, Protein 5.1
More about "southern living delived eggs recipes"
BEST DEVILED EGGS RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (1)Category Deviled EggsServings 12Total Time 15 mins
SOUTHERN STYLE DEVILED EGGS RECIPE - SMART SAVVY LIVING
From smartsavvyliving.com
SOUTHERN DEVILED EGGS - EASY AND DELICIOUS!
From southernfoodandfun.com
CLASSIC SOUTHERN DEVILED EGGS
From southernbite.com
14 DEVILED EGG RECIPES SURE TO DELIGHT | SOUTHERN LIVING
From southernliving.com
BEST EASTER RECIPES | TRADITIONAL SOUTHERN DEVILED EGGS …
From pauladeen.com
NO PARTY IS COMPLETE WITHOUT SOUTHERN DEVILED EGGS
From wideopeneats.com
MOM’S CLASSIC SOUTHERN DEVILED EGGS (+ VIDEO)
From familyfoodonthetable.com
FRIED DEVILED EGGS RECIPE | SOUTHERN LIVING
From southernliving.com
BEST DEVILED EGGS RECIPE SOUTHERN LIVING | DEPORECIPE.CO
From deporecipe.co
SOUTHERN DEVILED EGGS | RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SOUTHERN LIVING DEVILED EGGS RECIPE - BUDSTRO
From budstro.blogspot.com
DEVILED EGGS SOUTHERN LIVING | BLOG RECIPES
From blog-recipes-idea.blogspot.com
SOUTHERN DEVILED EGGS - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
SOUTHERN DEVILED EGGS RECIPE - CHRISTMASPJ
From christmaspj.galeborg.com
SOUTHERN DEVILED EGGS - FOOD WITH FEELING
From foodwithfeeling.com
EGGS | SOUTHERN LIVING
From southernliving.com
ERROR - MASTERCOOK
From mastercook.com
SOUTHERN DEVILED EGGS THAT'LL FLY OFF THE POTLUCK TABLE
From southerneatsandgoodies.com
SOUTHERN DEVILED EGGS RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
SOUTHERN DEVILED EGGS - A SOUTHERN SOUL
From asouthernsoul.com
DEVILED EGGS WITH ASSORTED TOPPINGS RECIPE | SOUTHERN LIVING
From southernliving.com
BASIC DEVILED EGGS | PUNCHFORK
From punchfork.com
SOUTHERN DEVILED EGGS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SOUTHERN LIVING DEEP FRIED DEVILED EGGS
From recipeschoice.com
SOUTHERN DEVILED EGGS RECIPE - CARVING A JOURNEY
From carvingajourney.com
CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
From correspons.com
BLACK FOLKS SOUL FOOD SOUTHERN DEVILED EGGS RECIPE
From thesoulfoodpot.com
DEVILED EGGS | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love