Slow Cooker Beef Poutine Recipes
PERFECT SLOW COOKER BEEF POUTINE
A perfect beef poutine, prepared mostly in your crock pot.
Number Of Ingredients 10
Steps:
- Place the roast in the bottom of the crock pot liner, and add the soy sauce, wine, broth, garlic, onion and pepper. Cover and cook on high 6-8 hours, or low 8-10 hours or until roast is tender and shreddable. Prepare your french fries. While fries are cooking, transfer about 1.5 cups of the cooking liquid to a small saucepan on medium heat. Combine about 2T (heaping) of cornstarch in a cup with just enough water to make a thick liquid, and whisk into simmering gravy until thickened. Top fries with shredded beef, cheese curds, and gravy.
SLOW-COOKER BEEF POUTINE
This super-simple crowd-pleasing recipe uses basic pantry ingredients that come together in a snap - you're free to play all day as dinner simmers in the slow cooker!
Provided by Michele McAdoo
Categories Appetizer
Time 8h20m
Yield 6
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in slow cooker. Add beef.
- Slow cook, covered, on LOW for 8 to 10 hours (or 4 hours on HIGH) or until beef is fork tender.
- Meanwhile, cut potatoes into chunky sticks or wedges and toss with some olive or vegetable oil and coarse salt. Place on foil lined baking sheet that has been sprayed with cooking spray. Roast in 400 F oven, turning occasionally, for 20 to 30 minutes or until browned and tender.
- Remove twine from beef; use two forks to pull beef into shreds. Serve over cooked potatoes and top with cheese curds and green onions.
Nutrition Facts :
SHORT RIB POUTINE
This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce. -Erin DeWitt, Long Beach, California
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Toss short ribs with flour and pepper, shaking off excess; reserve remaining flour mixture. In a large skillet, heat oil over medium-high heat; brown ribs on all sides. Transfer to a 3-qt. slow cooker, reserving drippings. , In same skillet, saute onion in drippings over medium heat until tender, 2-3 minutes. Add garlic; cook and stir 1 minute. Stir in 1 cup stock; bring to a boil, stirring to loosen browned bits from pan., In a small bowl, whisk reserved flour mixture, chili sauce, ketchup, Worcestershire sauce, brown sugar and remaining stock until smooth; stir into onion mixture. Pour over ribs., Cook, covered, on low until ribs are tender, 6-8 hours. Remove ribs; shred with 2 forks and keep warm. Skim fat from onion mixture; puree using an immersion blender. (Or cool slightly and puree in a blender; return to slow cooker to heat through.), Cook potatoes according to package directions. Serve beef over potatoes; top with gravy and cheese curds.
Nutrition Facts : Calories 560 calories, Fat 31g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 1453mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 28g protein.
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