Slow Cooker Beef Roast With Potatoes And Carrots Recipes

SLOW COOKER BEEF ROAST WITH POTATOES AND CARROTS

Slow Cooker Beef Roast with Potatoes and Carrots image

Slow cooker beef roast with potatoes and carrots is an easy, no-fuss meal that the entire family will enjoy. Tender dijon-herb beef roast is slow cooked with onions, potatoes, and carrots.

Provided by Heather

Time 8h15m

Number Of Ingredients 12

Ingredients

1 onion (cut into wedges)
1 pound carrots (cut into large, 2 inch chunks)
1 1/2 pounds baby potatoes (left whole)
4 cloves garlic (minced)
1 cup beef broth
2 tablespoons dijon mustard
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon pepper
3-4 pound chuck roast
1 tablespoon cornstarch (optional)

Steps:

In a 6 quart slow cooker, add onion, carrots, potatoes, garlic, and beef broth.
In a bowl, combine dijon mustard, salt, pepper, thyme, and rosemary. Brush mustard paste on all sides of beef roast and place in slow cooker on top of vegetables.
Cover and cook on low for 8-10 hours (or high for 5-6 hours), or until beef roast is tender. This will depend on the size and shape of the roast you're using.
Optionally, whisk together cornstarch and 1-2 tablespoons of water. Remove roast from slow cooker and add the cornstarch mixture to the beef broth, stirring to thicken into a gravy.

Nutrition Facts : Calories 412 kcal, Carbohydrate 23 g, Protein 36 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 628 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

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SLOW COOKER BEEF ROAST WITH POTATOES AND CARROTS

Web 2021-07-16 Directions. Heat 2 tsp. olive oil in a skillet, and roast. Make sure to brown the outside of the meat entirely. To get the meat brown on …
From bestofcrock.com
Servings 4
Estimated Reading Time 5 mins
Category Crockpot Recipes, Main, Meat
Total Time 4 hrs 10 mins

Heat two teaspoons of olive oil in a skillet and roast. Make sure to brown the outside of the meat entirely. To get the meat brown on all sides you’ll need to turn the meat every few minutes.
Once browned, place the roast into a crock pot. Add ½ cup of water to the crock pot along with the cubed vegetables. If you’d like, you can completely exclude the vegetables.
Cover the crock pot and cook on high for 3-4 hours. If you need to cook it for longer while you go to work or get other things done, you can cook on low for 6-8 hours.
Once the time is up, check the crock pot roast internal temperature. The roast should be at 145 degrees Fahrenheit.

Slow Cooker Beef Roast With Potatoes And Carrots Recipes

SLOW COOKER BEEF ROAST WITH POTATOES AND CARROTS

Slow cooker beef roast with potatoes and carrots is an easy, no-fuss meal that the entire family will enjoy. Tender dijon-herb beef roast is slow cooked with onions, potatoes, and carrots.

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