Slow Cooker Belgian Chicken Booyah Recipes

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SLOW COOKER BELGIAN CHICKEN BOOYAH RECIPE



Slow Cooker Belgian Chicken Booyah Recipe image

If you're looking for a hearty meal that takes minimal effort -- you've found it. This slow cooker Belgian chicken booyah stew is sure to stick to your ribs!

Provided by Kristen Carli,Mashed Staff

Categories     Main Course, Dinner

Time 6h10m

Number Of Ingredients 15

2 1/2 pounds chuck roast
12 ounces frozen peas
1/2 yellow onion, diced
15 ounce can diced tomatoes
12 ounces carrot slices
12 ounces green beans
12 ounces corn kernels
2 1/2 pounds boneless skinless chicken thighs
1 cup shredded cabbage
5 cups chicken broth
1 teaspoon ground coriander
1 teaspoon crushed rosemary
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cut your chuck roast into 1-inch chunks.
  • Put all the ingredients into a slow cooker, and stir to combine.
  • Cover and cook on high for 6 hours, and serve.

Nutrition Facts : Calories 368 calories, Carbohydrate 22 g carbohydrates, Cholesterol 152 mg cholesterol, Fat 11 g fat, Fiber 5 g fiber, Protein 45 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 555 mg, Sugar 8 g, TransFat 0 g

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