Slow Cooker Bourbon Whiskey Meatballs Recipes

BOURBON WHISKEY MEATBALLS RECIPE - (4.2/5)

Steps:

• In a medium bowl, combine and mix all ingredients except your meatballs. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix until all meatballs are coated with the whiskey sauce. Turn crockpot on high for about an hour, stirring occasionally. After the hour, turn crockpot down to low for at least one more hour. Serve with toothpicks.

BOURBON WHISKEY BARBECUE MEATBALLS

Steps:

• Cook the meatballs according to the recipe or package directions. If using a crockpot or slow-cooker you do not need to pre-cook.
• Warm the barbeque sauce in a small saucepan. Add in the bourbon and mix.
• Pour the warm sauce into a serving dish and add in the cooked meatballs. Serve immediately

SLOW COOKER BOURBON WHISKEY MEATBALLS

Steps:

• To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and Worcestershire sauce.
• Shape the meatballs into 1 to 1 and 1/2 inch diameter.
• Add meatballs to slow cooker.
• Combine Sauce ingredients and pour over meatballs.
• Cover and cook in slow cooker 2 to 2 and 1/2 hours on high.
• Spoon sauce over meatballs as needed. Serve.

SLOW COOKER BOURBON WHISKEY MEATBALLS

Steps:

• To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, and cayenne pepper.
• Shape the meatballs into 1 to 1 and 1/2 inch diameter.
• Add meatballs to slow cooker.
• Combine Sauce ingredients and pour over meatballs.
• Cover and cook in slow cooker 2 to 2 and 1/2 hours on high.
• Spoon sauce over meatballs as needed. Serve.