Slow Cooker Broccoli Casserole Recipes
CROCKPOT BROCCOLI CASSEROLE
Mom's Crockpot Broccoli Casserole is a comfort food classic that our family has been making for over 30 years! It's creamy, cheesy, and so easy to make. You can serve it as a side dish or a main dish with rice!
Provided by Jess Jankowski
Categories Side Dish
Time 5h10m
Number Of Ingredients 5
Steps:
- Make foil collar for crockpot by folding 2 pieces of foil to make 2 strips measuring approximately 18x14-inches each. Line inside of crockpot insert with foil strips and spray with nonstick cooking spray.
- In a large bowl add celery soup, 2 cups of cheese, and green onions and stir until combined.
- Add broccoli and stir until the broccoli is evenly coated.
- Pour mixture into the prepared slow cooker.
- Sprinkle top with crushed crackers and remaining 1/2 cup of cheese.
- Cover with lid and slip a wooden toothpick between lid and pot to vent while cooking. Cook on LOW for 5 hours or HIGH for 2 1/2 hours.
Nutrition Facts : Calories 165 kcal, Carbohydrate 12 g, Protein 9 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 245 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 cup
CROCK-POT BROCCOLI CHEESE CASSEROLE RECIPE
With just 4 simple ingredients this broccoli cheese casserole is a fantastic side dish to serve with your favorite meal!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 3h5m
Number Of Ingredients 4
Steps:
- Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker.
- Cover and cook on HIGH for 2 1/2 to 3 1/2 hours.
- Add the shredded cheddar cheese and stir to mix the cheese into the broccoli.
- Recover and cook for an additional 30 minutes or until the cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 384 kcal, Carbohydrate 13 g, Protein 23 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 2 mg, Sodium 850 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
SLOW COOKER CHEESY BROCCOLI CASSEROLE
Short on prep time and big on flavor, this broccoli casserole recipe is made with just five ingredients, including McCormick® Original Country Gravy for rich, hearty flavor. This twist on a traditional broccoli casserole makes the perfect side dish to your Thanksgiving holiday feast, potluck gathering or weeknight family dinner. Whipping it up in a slow cooker will make your menu preparation a whole lot easier while helping to free up oven space for larger dishes, like an oven-roasted turkey.
Provided by McCormick
Categories Side Dishes,
Yield 15
Number Of Ingredients 5
Steps:
- How to Make Slow Cooker Cheesy Broccoli CasseroleSpray inside of slow cooker with no stick cooking spray. Mix Gravy Mixes and water in slow cooker until well blended. Add broccoli; stir to blend well. Cover.
- Cook 1 hour on HIGH. Uncover and stir. Cover again.
- Cook 2 hours longer on HIGH or until broccoli is tender. Uncover and stir. Sprinkle with cheese. Top with onions. Cook, uncovered, 10 minutes longer on HIGH or until cheese is melted.
- Test Kitchen Notes:Fresh broccoli florets combine with shredded Cheddar cheese for tender-meets-gooey goodness, and French's® Original Crispy Fried Onions make the perfect crispy topping to this casserole the whole family is sure to love. Serve this cheesy broccoli casserole as a side dish with your favorite entrée for Thanksgiving or any other holiday spread. It goes wonderfully with savory pot roast, rosemary roasted chicken or orange glazed ham. You can also serve it as a main dish -- stir in some chopped cooked chicken, and serve with a mixed green salad and herby bread for an everyday dinner. If you have any leftovers, simply reheat and spoon over baked potatoes for a hearty, comforting lunch.Looking for delicious casserole dishes to make for Thanksgiving, Christmas, Easter or any other time of the year? Try our favorite casserole recipes, including: Candied Sweet Potato Casserole, Cheesy Bacon & Egg Casserole, or French's® Green Bean Casserole.
Nutrition Facts : Calories 132 Calories
CROCKPOT BROCCOLI CASSEROLE
Steps:
- Gather the ingredients.
- Partially thaw the frozen broccoli under cold running water or steam for a minute or two in the microwave or on the stovetop in a few tablespoons of water.
- Spray the inside of the slow cooker with nonstick cooking spray or grease it with butter or margarine.
- In a large bowl, combine the chopped broccoli, condensed soup, 1 cup of the shredded cheese, chopped onion, Worcestershire sauce, and freshly ground black pepper. Mix well and pour the mixture into the greased slow cooker.
- In a small bowl, toss the cracker crumbs with the melted butter and sprinkle over the broccoli mixture.
- Cover the pot and cook on HIGH for 2 to 3 hours, or until the broccoli is tender. Check 1 hour in the cooking process-if the sides are burning too fast, lower the temperature.
- Around 10 minutes before the cooking time is over, sprinkle with the remaining shredded cheese and cover to let the cheese melt. If needed, give it 5 to 7 more minutes.
- Enjoy!
Nutrition Facts : Calories 195 kcal, Carbohydrate 13 g, Cholesterol 31 mg, Fiber 3 g, Protein 9 g, SaturatedFat 7 g, Sodium 323 mg, Sugar 3 g, Fat 13 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g
SLOW-COOKED BROCCOLI
This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. -Connie Slocum, Antioch, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.
Nutrition Facts : Calories 159 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SLOW COOKER BROCCOLI CASSEROLE
Based on a recipe from the slow cooker cookbook, Fix-It and Forget-It Recipes for Entertaining, attributed to Dorothy Van Deest in Memphis, TN.
Provided by mersaydees
Categories Vegetable
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw broccoli in colander by running cold water over it for several minutes.Separate into pieces. Drain well.
- In large bowl, combine remaining ingredients and mix well. Stir in broccoli. Pour into greased slow cooker.
- Cover. Cook on high for 1 hour. Stir well. Finish cooking on low 2-4 hours.
Nutrition Facts : Calories 637.8, Fat 40.8, SaturatedFat 23.2, Cholesterol 409.5, Sodium 1439.4, Carbohydrate 22.7, Fiber 2.6, Sugar 2.2, Protein 45.2
SLOW COOKER CHEESY BROCCOLI CHICKEN CASSEROLE
An easy, "comfort-food" all-in-one meal recipe for the slow cooker. Works well with cubed ham, too!
Provided by Parsley
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into about 2-inch pieces. Place in a large slow cooker.
- Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
- You can par-boil your potatoes, if desired to speed cooking time.
- Gently stir well before serving.
Nutrition Facts : Calories 382.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 97.5, Sodium 558.2, Carbohydrate 30.8, Fiber 4.8, Sugar 4.9, Protein 39.1
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