Slow Cooker Brussel Sprouts With Sweet Honey Dijon Recipes

SLOW COOKER BRUSSELS SPROUTS WITH DIJON MUSTARD

Steps:

• Ideal slow cooker size: 2-Quart.
• Place the brussels sprouts, olive oil, mustard, water, salt and pepper to taste and dried tarragon (if using) in your slow cooker.
• Stir to combine.
• Cover and cook on LOW for 4 to 5 hours, or until tender when pierced with a fork. Alternatively you can cook them on HIGH for 2 to 2-1/2 hours.
• Some of the brussels sprouts will get brown and crispy, like when roasted, which is delicious.
• Stir well to distribute the Dijon sauce over the brussels sprouts.
• Serve hot or at room temperature.

HONEY DIJON BRUSSELS SPROUTS

Steps:

• Place Brussels sprouts into a saucepan filled with lightly salted water.
• Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
• Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
• Toss Brussels sprouts in mustard mixture to coat.

SLOW COOKER BRUSSEL SPROUTS WITH SWEET HONEY DIJON

Steps:

• To prep, cut brussels sprouts in half and place in slow cooker.
• Take out a mixing bowl and combine Honey Dijon Mustard, Minced Garlic, Salt and Pepper, and honey. Whisk together until combined.
• Pour honey mixture in the slow cooker right over Brussels sprouts, add 1/2 cup of dried cranberries, and use a spatula to make sure vegetables are stirred and covered.
• Season entire dish generously with salt and black pepper.
• Slice 6 tablespoons of butter into pats and place around the Brussels Sprouts.
• Add lid onto crock pot.
• Cook High 1-2 hours or Low 3-4 hours until desired texture (from super soft to slightly firm).

SLOW COOKER DIJON BRUSSELS SPROUTS

Steps:

• Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.