Slow Cooker Chai Recipes

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SLOW COOKER CHAI



Slow Cooker Chai image

Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar.

Provided by Seneca Schurbon

Categories     World Cuisine Recipes     Asian     Indian

Time 8h20m

Yield 16

Number Of Ingredients 8

3 ½ quarts water
15 slices fresh ginger, peeled
15 green cardamom pods, split open and seeded
25 whole cloves
3 cinnamon sticks
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk

Steps:

  • Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
  • Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 15.6 g, Cholesterol 8.3 mg, Fat 2.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 13.4 g

SLOW-COOKED CHAI TEA



Slow-Cooked Chai Tea image

A friend of my mother's brought chai tea to her house. She told us in India it is served every day. I had never had it before, but I liked it so much that I came up with a recipe to re-create it. —Patty Crouse, Warren, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 8 servings.

Number Of Ingredients 10

6 cups water
1 cup sugar
1 cup nonfat dry milk powder
6 black tea bags
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon vanilla extract

Steps:

  • Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on high until heated through, 3-4 hours. Discard tea bags. Serve tea warm.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

SLOW-COOKER CHAI TEA



Slow-Cooker Chai Tea image

A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. -Crystal Jo Burns, Iliff, Colorado

Provided by Taste of Home

Time 8h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

15 slices fresh gingerroot (about 3 ounces)
3 cinnamon sticks (3 inches)
25 whole cloves
15 cardamom pods, lightly crushed
3 whole peppercorns
3-1/2 quarts water
8 black tea bags
1 can (14 ounces) sweetened condensed milk

Steps:

  • Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

SLOW COOKER DIRTY CHAI LATTE



Slow Cooker Dirty Chai Latte image

Provided by Food Network

Categories     beverage

Time 6h5m

Yield 10 to 12 servings

Number Of Ingredients 7

6 cups water or milk
3/4 cup chai tea powder
Cinnamon sticks, as needed
Star anise pods, as needed
6 cups strong brewed coffee
Whipped cream, for serving
Cinnamon sticks, for garnish

Steps:

  • For the chai tea: Add the water (or milk) and chai tea powder to a slow cooker. Cook on low for 5 hours. Add some cinnamon sticks and star anise and cook for 1 hour more.
  • For the dirty chai lattes: Ladle some of the slow cooker chai into each cup of coffee. Serve with some whipped cream and a cinnamon stick for garnish.

SWEET SLOW COOKER HAM



Sweet Slow Cooker Ham image

This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.

Provided by smoochthechef

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 5h35m

Yield 14

Number Of Ingredients 4

1 (16 ounce) package light brown sugar, divided
1 (6 to 7 pound) bone-in picnic ham, rinsed
1 (20 ounce) can crushed pineapple
¾ cup chai tea latte concentrate (such as Tazo®)

Steps:

  • Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
  • Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 40.1 g, Cholesterol 87.7 mg, Fat 23.8 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 8.5 g, Sodium 1689 mg, Sugar 39.3 g

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Top Asked Questions

How to make chai tea at home?
Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar. Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns.
How do you make sweet tea in a slow cooker?
For a sweeter tea, stir in a bit of brown sugar. Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours. Steep tea bags in the hot spiced water for 5 minutes.
How to cook spiced tea in crock pot?
Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours. Steep tea bags in the hot spiced water for 5 minutes.
How do you make slow cooker chili?
How do You Make Slow Cooker Chili? This chili is so easy to make, the slow cooker does most of the work! Here’s how you’ll prepare it: Saute aromatics, add to slow cooker: Heat olive oil in a large and deep non-stick skillet over medium-high heat. Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer.

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