SLOW COOKER CHICKEN BACON RANCH
Slow Cooker Chicken Bacon Ranch is a simple recipe that is bursting with flavor. Only four ingredients are needed for this easy family meal. For those following a low carb diet, this recipe is KETO friendly.
Provided by Kmac
Categories Main Course
Number Of Ingredients 4
Steps:
- Place boneless chicken breasts in the slow cooker. Sprinkle with ranch seasoning and top with cream cheese.
- Cook on low for 6-7 hours or on high 3-4, until internal temp of the chicken reaches 165° F and shreds easily.
- Shred the chicken with 2 forks and stir together in the slow cooker until the chicken is coated and cream cheese is mixed in.
- Sprinkle with pieces of bacon.
SLOW-COOKER BACON-RANCH CHICKEN MELTS
For an easy, satisfying meal, this recipe for bacon-ranch seasoned chicken sandwiches is sure to please.
Provided by Cindy Rahe
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Spray slow cooker with cooking spray. Sprinkle chicken breasts evenly with salt and pepper. Place chicken breasts in single layer in slow cooker. In measuring cup, beat chicken broth and ranch seasoning with whisk. Pour mixture over chicken. Cover and cook on High heat setting 4 hours.
- Meanwhile, heat oven to 375° F. Place bacon on cookie sheet lined with cooking parchment paper. Bake 20 to 30 minutes or until crisp. Drain on paper towels. Cool slightly before crumbling or slicing into bits.
- When chicken is done, carefully remove to cutting board, and shred using 2 forks. Place shredded chicken back into broth in slow cooker.
- Set oven control to broil. Butter each bun half, and place on cookie sheet, butter sides up. Broil with tops 6 inches from heat for a minute or two or until golden brown. Remove from oven, leaving broiler on, and set top buns aside. Pile some of the chicken onto each bottom bun; top with cheese, green onions and/or jalapeños, and place back under broiler until cheese is melted and bubbling. Top with top buns, and serve warm.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g
SLOW COOKER CHICKEN BACON & SWISS MELTS
Provided by nebulized
Time 5h
Yield 6
Number Of Ingredients 6
Steps:
- Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix. Pour can of soup over top of chicken. Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours. Place cheese slices on top to melt 15 minutes before serving. CDKitchen Note: Some slow cooker manufacturers do not recommend putting frozen poultry in the slow cooker.
Nutrition Facts :
CROCK POT BACON MUSHROOM SWISS CHICKEN
This Crock Pot Bacon Mushroom Swiss Chicken is a wonderfully flavorful combination!
Provided by Aunt Lou
Categories Main
Time 4h10m
Number Of Ingredients 5
Steps:
- Pour your reserved bacon grease in a skillet and heat up over medium heat
- Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once)
- Spray your crock pot with cooking spray
- Put your chicken in your crock pot
- Cover with your mushrooms
- Pour your soup in your skillet, warm through, then pour over your chicken
- Cover and cook on low for 4-5 hours, check with a meat thermometer to know when the chicken is done
- Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, turn heat up to high and cover and cook for 10-15 minutes more until the cheese is melted
Nutrition Facts : Calories 433 kcal, Carbohydrate 6 g, Protein 58 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 178 mg, Sodium 821 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY BACON SWISS CHICKEN IN A SLOW COOKER
I winged this recipe off the top of my head one day. I was leaving the house and wanted to come home to dinner already done and just used what I happened to have in my fridge at the time. It was a wonderful dish! My husband devoured it and begged me to make it again - soon!
Provided by OhSheila
Categories Chicken Breast
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place a slice of swiss cheese on each chicken breast.
- Wrap each breast with a slice of bacon.
- Place them inside your slow cooker and set on low for 6-8 hours.
- *No liquid is necessary as the chicken will produce enough on it's own to keep from burning.
Nutrition Facts : Calories 392.4, Fat 24.8, SaturatedFat 10, Cholesterol 124, Sodium 211.8, Carbohydrate 1.6, Sugar 0.4, Protein 38.7
BACON-SWISS BBQ CHICKEN
Make and share this Bacon-Swiss BBQ Chicken recipe from Food.com.
Provided by Sassy J
Categories Chicken Breast
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a slow cooker; lightly salt and pepper chicken; cover with barbecue sauce.
- Cover and cook on LOW setting for 8-9 hours.
- Arrange 2 strips halved bacon over each piece of chicken; top with cheese slices.
- Cover and cook on HIGH until cheese melts, about 15 minutes.
Nutrition Facts : Calories 480.7, Fat 14.8, SaturatedFat 6.8, Cholesterol 106.7, Sodium 1404.3, Carbohydrate 50.6, Fiber 0.8, Sugar 35.7, Protein 33.5
MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN
This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.
Provided by Catherine Brown Strachan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 6h10m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
- Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
- Cook on Low for 6 hours.
- Shred chicken in the slow cooker using 2 forks.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Serve chicken over angel hair pasta.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g
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