SLOW COOKER CHICKEN DRESSING
Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.
Provided by Mindy McCoy
Categories Side Dish Stuffing and Dressing Recipes
Time 5h
Yield 16
Number Of Ingredients 11
Steps:
- Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
- In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
- Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.
Nutrition Facts : Calories 246 calories, Carbohydrate 25.8 g, Cholesterol 84.9 mg, Fat 9.5 g, Fiber 1.8 g, Protein 13.7 g, SaturatedFat 2.6 g, Sodium 991.1 mg, Sugar 3.7 g
CROCKPOT CHICKEN AND DRESSING CASSEROLE
Steps:
- Spray the inside of a 6 quart oval slow cooker with cooking spray.
- Arrange chicken in a single layer on bottom. Season with poultry seasoning, lemon pepper, garlic and salt.
- In a skillet on the stovetop, cook the onion and celery with butter over medium-high heat. Cook until softened and beginning to brown. about 3-5 minutes Season with black pepper to taste..
- In a medium-size mixing bowl whisk together, both soups, chicken broth and gravy mix. Pour 3/4 evenly over chicken in crockpot.
- Add the stuffing/dressing mix and cooked vegetables to remaining soup in bowl. Mix well then spread on top. Cover opening with doubled paper towels, then place lid firmly into place.
- Cook for 3-4 hours on high or 6-7 hours on low. Allow to sit uncovered for 15 minutes prior to serving. May fluff dressing with a fork, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 450 kcal, Carbohydrate 32 g, Protein 38 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1511 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g
SLOW COOKER CHICKEN AND DRESSING
Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.
Provided by Paula
Categories Meat and Poultry Recipes Chicken
Time 6h
Yield 12
Number Of Ingredients 13
Steps:
- Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
- Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
- Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g
SLOW COOKER CHICKEN AND DRESSING
Always looking for chicken recipes and an easy chicken and dressing is a bonus!
Provided by Pamela Rappaport
Categories Chicken
Time 6h10m
Number Of Ingredients 5
Steps:
- 1. Place chicken in the bottom of the slow cooker. Sprinkle with salt and pepper.
- 2. Add stuffing mix next.
- 3. Mix sour cream and soup and pour over stuffing mix.
- 4. Cover and cook 6 hrs on low.
- 5. NOTE - sometimes I add spices like sage and thyme, you could add diced apples if you like that in dressing. Make it your own!
EASY CROCKPOT CHICKEN AND DRESSING
Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
- Combine stuffing mix and water. Spoon over chicken and soup mixture.
- Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.
EASY SLOW COOKER CHICKEN AND STUFFING
Provided by Jen
Number Of Ingredients 5
Steps:
- Spray slow cooker with non stick spray.
- Season chicken breasts with salt and pepper.
- Place in bottom of slow cooker.
- Sprinkle stuffing mix over the top of the chicken.
- Whisk together soup and broth until blended and pour evenly over dry stuffing.
- Cover and cook on high for 4 hours or low for 7 hours.
SLOW COOKER CHICKEN DRESSING CONTEST WINNER
This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds good and easy, especially for the holidays.
Provided by Marich
Categories Grains
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Poach or boil the chicken breasts till cooked through. Let cool.
- Saute the onions and celery till tender in oil.
- Add salt, sage and poultry seasoning.
- Combine the breads in large mixing bowl. Add the onion mixture.
- In another bowl, combine the soup, broth, beaten eggs and vinegar. Mix all together. It may seem a bit "loose" but will set nicely.
- Place in crockpot on high for 30 minutes. Turn down to low cook 3-4 hours. About 1 hour before it's done, add the broken up pieces of chicken and mix well. Let finish cooking.
Nutrition Facts : Calories 344.9, Fat 19.6, SaturatedFat 4.5, Cholesterol 120.2, Sodium 1958.6, Carbohydrate 21.4, Fiber 1.2, Sugar 3, Protein 19.9
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