Slow Cooker Chicken With Bacon Gravy Recipe 425

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SLOW COOKER CHICKEN WITH BACON GRAVY RECIPE - (4.2/5)



Slow Cooker Chicken with Bacon Gravy Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 11

Slow Cooker Size:
1.5 lbs. boneless skinless chicken breasts
1/4 tsp. pepper
1 tsp. dried thyme
1 tsp. minced garlic
6 slices bacon, sliced and cooked
2 (0.87-oz.) packets chicken gravy dry mix
1 1/4 cup water
6 slices bacon, sliced and cooked
2/3 cup heavy cream (ADD AT THE END)
3-quart or larger

Steps:

  • Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon. In a small box mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken. Cover and cook on HIGH for 3.5 hours without opening the lid during the cooking time. When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed. Serve over rice or mashed potatoes.

SLOW COOKER BACON SMOTHERED CHICKEN RECIPE



Slow Cooker Bacon Smothered Chicken Recipe image

This creamy chicken is full of flavor and is even more delicious when served over warm egg noodles

Provided by Kristen Hills

Categories     Main Course

Time 5h15m

Number Of Ingredients 7

1 onion (diced)
4 boneless, skinless chicken breasts
8 bacon strips (cooked and crumbled)
2 cups chicken broth
8 ounces cream cheese
4 cups egg noodles
1 Tablespoon dried parsley

Steps:

  • Saute onions in a saucepan over medium heat until they are golden brown.
  • Spray your slow cooker with nonstick cooking spray and place chicken inside.
  • Sprinkle cooked bacon and onions over chicken.
  • Pour your chicken broth over top.
  • Cook on low 4-5 hours or on high 2 to 3 hours.
  • A few minutes before serving, add cream cheese to the slow cooker and stir until combined. Shred chicken and keep warm in slow cooker.
  • Cook egg noodles as directed on the package.
  • Serve chicken over egg noodles and garnish with parsley.

Nutrition Facts : Calories 447 kcal, Carbohydrate 22 g, Protein 26 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 130 mg, Sodium 697 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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