Slow Cooker Chocolate Candy Trisha Yearwood Recipe 465

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SLOW COOKER CHOCOLATE CANDY {TRISHA YEARWOOD} RECIPE - (4.6/5)



SLOW COOKER CHOCOLATE CANDY {trisha yearwood} Recipe - (4.6/5) image

Provided by grinder

Number Of Ingredients 4

2 lbs. salted dry-roasted peanuts
4 oz. German's sweet chocolate* {about 4 squares}
12 oz. semisweet chocolate chips
2.5 lbs. white almond bark

Steps:

  • Put peanuts in the bottom of a 4-quart slow cooker. Layer chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Cook on low 3 hours. Do not stir the mixture. After 3 hours, stir mixture with a wooden spoon until smooth. Drop candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

TRISHA YEARWOOD'S SLOW COOKER CHOCOLATE CANDY



Trisha Yearwood's Slow Cooker Chocolate Candy image

Provided by Jenna

Categories     Easy

Number Of Ingredients 4

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

  • Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Please watch your candy and stir it every once and awhile so that it doesn't burn! Some slow cookers will take less than 3 hrs!!
  • After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
  • Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-chocolate-candy-recipe.html?oc=linkback

TRISHA YEARWOOD'S CHOCOLATE POUND CAKE (AMENDED) RECIPE - (4/5)



Trisha Yearwood's Chocolate Pound Cake (amended) Recipe - (4/5) image

Provided by MaryEllen

Number Of Ingredients 10

3 cups flour
1/2 t. Baking Powder
1/2 t. Salt
1/2 cup Cocoa
2 sticks (1 cup) Butter, room temperature
1/2 cup Vegetable Shortening
3 cups Sugar
5 large Eggs, room temperature
1 cup Milk (International Delight Amaretto Cafe coffee creamer)
2 t. Vanilla (Almond Extract)

Steps:

  • Preheat oven to 350F. Grease 10 inch tube pan Sift together flour, baking powder, salt and cocoa together. Set aside. With a stand mixer running, cream butter and shortening with sugar till fluffy. Add Eggs, one at a time, mixing well after each addition. Add flavoring. With the motor running, alternate, add flour mixture and milk, beginning and ending with flour. Pour batter into pan and bake 1 hour and 15 minutes, testing with a toothpick. The toothpick should have a bit of batter on it. Do NOT over bake. Cool 60 minutes then turn out to a rack to cool completely.

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