SLOW COOKER CHOCOLATE CANDY {TRISHA YEARWOOD} RECIPE - (4.6/5)
Provided by grinder
Number Of Ingredients 4
Steps:
- Put peanuts in the bottom of a 4-quart slow cooker. Layer chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Cook on low 3 hours. Do not stir the mixture. After 3 hours, stir mixture with a wooden spoon until smooth. Drop candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
TRISHA YEARWOOD'S SLOW COOKER CHOCOLATE CANDY
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Please watch your candy and stir it every once and awhile so that it doesn't burn! Some slow cookers will take less than 3 hrs!!
- After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
- Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-chocolate-candy-recipe.html?oc=linkback
TRISHA YEARWOOD'S CHOCOLATE POUND CAKE (AMENDED) RECIPE - (4/5)
Provided by MaryEllen
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Grease 10 inch tube pan Sift together flour, baking powder, salt and cocoa together. Set aside. With a stand mixer running, cream butter and shortening with sugar till fluffy. Add Eggs, one at a time, mixing well after each addition. Add flavoring. With the motor running, alternate, add flour mixture and milk, beginning and ending with flour. Pour batter into pan and bake 1 hour and 15 minutes, testing with a toothpick. The toothpick should have a bit of batter on it. Do NOT over bake. Cool 60 minutes then turn out to a rack to cool completely.
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