Slow Cooker Creamy Italian Pork Chops Or Chicken Recipes

SLOW COOKER CREAMY ITALIAN PORK CHOPS OR CHICKEN

Steps:

• Turn slow cooker on to high and spray lightly with cooking spray.
• Pour soups and cream cheese into slow cooker.
• While the slow cooker heats up slice your mushrooms and onions.
• Using a whisk combine the soups and cream cheese.
• Once incorporated add mushrooms and onions.
• Stir until coated.
• Lay the pork chops or chicken breasts on top.
• Season the tops of the pork chops or chicken breasts with pepper and the Italian seasoning.
• Spoon enough of the soup mixture over the meat to cover.
• Cook on low for 6-8 hours or on high for 3-4 hours.
• When done, remove meat, shred if desired and stir the gravy around to mix it well for serving.

CREAMY ITALIAN CROCK POT PORK CHOPS

Steps:

• Place your pork chops in a 6 quart slow cooker.
• Season with salt and pepper.
• Mix remaining ingredients (except pasta) with a mixer until fluffy.
• Slather sauce ingredients over the top of the pork chops.
• Cook on low for 3-5 hours or high for 1.5-2.5 hours until pork chops are fully cooked and tender.
• Serve your pork chops and sauce over pasta.

CROCK-POT CREAMY ITALIAN PORK CHOPS RECIPE

Steps:

• Place pork chops in the bottom of a 6 quart or larger slow cooker and cover with the diced onions.
• In a small mixing bowl, mix together the Italian dressing seasoning mix and the cream of chicken soup.
• Pour the soup mixture over the pork chops and onions in the slow cooker and sprinkle with a couple of pinches of paprika all over the top.
• Cover and cook on LOW for 4 to 6 hours or until the pork chops are cooked through.

SLOW COOKER ITALIAN PORK CHOPS

Steps:

• In a nonstick skillet, brown pork chops on both sides.
• In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
• In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
• Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
• Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.