Slow Cooker Cube Steaks With Gravy Recipe 465

SLOW COOKER CUBE STEAK WITH GRAVY

Steps:

• Heat oil in a skillet over med/high heat.
• Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
• Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
• Add sliced onion rings and 2 cups of water to the crockpot as well.
• Cook on low setting for 8 hours.
• Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
• Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

CROCK POT CUBED STEAK (+VIDEO)

Steps:

• In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
• Put cubed steak in slow cooker with gravy mixture.
• Cover slow cooker and cook steak on low for 6-8 hours.
• After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
• Turn the setting to high and cook for 30 minutes (until gravy is thickened.)