Slow Cooker Fruit Crisp Recipes
SLOW-COOKER FRUIT CRISP
Raspberries and your choice of peaches or nectarines make this slow-cooker crisp a fruity delight. Also delightful: how easy it is to make!
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss peaches with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
- Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
- Add raspberries to peach mixture; mix lightly. Serve topped with wafer mixture.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
QUICK FRUIT CRISP
Fruit crisps often take time to prepare, what with slicing the fruit and baking in the oven. But this quick and easy dessert uses canned pie filling and is cooked in a skillet! Serve it alone or with a scoop of ice cream.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a medium skillet, heat pie filling and lemon juice over medium heat for 5 minutes or until bubbly, stirring occasionally. Meanwhile, place cereal in a resealable plastic bag; crush slightly with a rolling pin. In a skillet, melt butter. Stir in cereal, sugar and cinnamon; cook and stir for 2-3 minutes. Sprinkle over the fruit mixture. Serve warm with ice cream if desired.
Nutrition Facts :
SLOW COOKER FRUIT COBBLER
This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.
Provided by CZARINAHIL
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
- Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
- Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 84.7 g, Cholesterol 30.5 mg, Fat 18.8 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 513.7 mg, Sugar 64.9 g
CLASSIC SLOW-COOKER APPLE CRISP
No need for the oven-make this comforting fall favorite right in your slow cooker.
Provided by By Corey Valley
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 44 g, TransFat 0 g
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
SLOW-COOKER SPICED FRUIT
My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited and always included this fruity delight. I always think of her when I make it, whether it is for the holidays or an everyday meal. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 6 ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and wine; pour over fruit., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag; sprinkle with almonds. Serve with a slotted spoon.
Nutrition Facts : Calories 323 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 72g carbohydrate (65g sugars, Fiber 4g fiber), Protein 2g protein.
SLOW-COOKER APPLE CRISP RECIPE
Warm their hearts and their tummies with our Slow-Cooker Apple Crisp Recipe. Because it's made in the slow-cooker, Slow-Cooker Apple Crisp Recipe is as simple to make as it is delightful to eat. Apples and cranberries get a long simmer to make the perfect base for this sweet, nutty dessert.
Provided by My Food and Family
Categories Football Party Center
Time 4h20m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss fruit with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
- Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
- Sprinkle with nut mixture just before serving.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 1 g
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