Slow Cooker Garlic Herb Mushrooms Recipes

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SLOW COOKER GARLIC MUSHROOMS



Slow Cooker Garlic Mushrooms image

Easy slow cooker garlic mushrooms recipe, homemade with simple ingredients. Full of butter, garlic, Italian seasoning and lots of parsley.

Provided by Abeer Rizvi

Categories     Appetizer     Side Dish

Time 3h10m

Number Of Ingredients 7

2 pounds Button mushrooms (Fresh, Cleaned, Whole, Not sliced)
1/2 cup Butter (Unsalted, Melted)
4 cloves Garlic (Finely minced)
1 tsp Italian seasoning
Salt (To taste)
Pepper (To taste)
2-3 tbsp Parsley (Fresh, Roughly chopped, Adjust according to your preference)

Steps:

  • In a large crockpot (6 quart or larger), add mushrooms, melted butter, garlic, Italian seasoning, salt, pepper.
  • Mix until combined.
  • Cover and cook on Low heat for 2-3 hours or until mushrooms are tender according to your preference.
  • Use a slotted spoon to transfer the mushrooms from the slow cooker to a serving dish.
  • Add lots of parsley and toss until combined. Enjoy!

Nutrition Facts : Calories 260 kcal, Carbohydrate 9 g, Protein 8 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 216 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SLOW COOKER GARLIC HERB MUSHROOMS



Slow Cooker Garlic Herb Mushrooms image

The best and EASIEST way to make mushrooms. In a crockpot with garlic, herbs and butter! Just 5 min prep.

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 11

24 ounces cremini mushrooms
4 cloves garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
2 bay leaves
1 cup vegetable broth
Kosher salt and freshly ground black pepper, to taste
1/4 cup half and half*
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley leaves

Steps:

  • Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time. Serve immediately, garnished with parsley, if desired.

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