Slow Cooker Ham With Currant Cherry Sauce Recipes

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SLOW-COOKER HAM WITH CURRANT-CHERRY SAUCE



Slow-Cooker Ham with Currant-Cherry Sauce image

Hosting dinner? Make an easy and delicious do-ahead ham topped with tangy fruit and chives.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 12

Number Of Ingredients 8

1 1/2 cups cherry preserves
1/4 cup balsamic vinegar
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
6- to 8-pound fully cooked bone-in ham
1/2 cup dried currants
2 teaspoons grated lemon peel
1 tablespoon chopped fresh chives

Steps:

  • Mix preserves, vinegar, mustard and ginger in 2-cup glass measuring cup. Place ham in 6-quart slow cooker, trimming ham if necessary to fit. Brush ham with about 1/4 cup of the preserves mixture. Refrigerate remaining preserves mixture while ham cooks.
  • Cover and cook ham on Low heat setting 7 to 8 hours.
  • About 20 minutes before ham is done, microwave remaining preserves mixture uncovered on High 4 minutes. Stir in currants and lemon peel; microwave uncovered on High about 3 minutes or until mixture just begins to boil. Stir in chives. Cool about 10 minutes.
  • Remove ham from cooker. Slice ham; place on serving platter. Serve sauce with ham.

Nutrition Facts : Calories 480, Carbohydrate 32 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 24 g, TransFat 0 g

SLOW COOKER HAM



Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

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