SLOW COOKER HAWAIIAN MEATBALLS IS A NEW YEAR'S EVE PARTY APP YOU DON'T HAVE TO FUSS OVER
The Slow Cooker Hawaiian Meatballs make a terrific New Year's Eve appetizer; just set out some toothpicks next to the slow cooker and let your guests go nuts. They can also be a simple weeknight supper!
Provided by Krista Marshall
Number Of Ingredients 4
Steps:
- Coat a slow cooker with nonstick cooking spray. Place meatballs inside. In a medium bowl combine barbecue sauce, pineapple and brown sugar. Stir well. Pour over meatballs. Cook on HIGH 2 to 3 hours. Serve as an appetizer or over rice for a meal.
Nutrition Facts :
SLOW COOKER HAWAIIAN MEATBALLS
Yummy pineapple sauce over Hawaiian-style meatballs slow cooked and served over rice or pasta.
Provided by Deena Kordt
Categories Main Dish Recipes Meatball Recipes
Time 4h35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix ground beef, crushed soda crackers, onion, eggs, milk, garlic, salt, pepper, and ginger in a large bowl until well combined. Shape the mixture into 1- or 1 1/2-inch balls. Place on the prepared baking sheet.
- Bake in the preheated oven until browned, about 15 minutes.
- Combine pineapple and juice, brown sugar, vinegar, and soy sauce in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Mix cornstarch and water in a small bowl or cup and gradually stir into the boiling sauce until slightly thickened.
- Place meatballs in a slow cooker. Pour pineapple sauce over meatballs.
- Cover and cook on Low until meatballs are no longer pink inside and have absorbed the sauce, 4 to 5 hours.
Nutrition Facts : Calories 627.5 calories, Carbohydrate 87.3 g, Cholesterol 159.9 mg, Fat 19.8 g, Fiber 1.7 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 1647.2 mg, Sugar 71.6 g
EASY SLOW COOKER SWEDISH MEATBALLS
These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.
Provided by Linnea Wittenburg Bennett
Categories Main Dish Recipes Meatball Recipes
Time 4h40m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g
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