Slow Cooker Hawaiian Meatballs Is A New Years Eve Party App You Dont Have To Fuss Over Recipes

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SLOW COOKER HAWAIIAN MEATBALLS



Slow Cooker Hawaiian Meatballs image

Yummy pineapple sauce over Hawaiian-style meatballs slow cooked and served over rice or pasta.

Provided by Deena Kordt

Categories     Main Dish Recipes     Meatball Recipes

Time 4h35m

Yield 4

Number Of Ingredients 15

1 pound lean ground beef
¾ cup crushed soda crackers
¼ cup finely chopped onion
2 large eggs
2 tablespoons milk
1 clove garlic, crushed
1 ¼ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground ginger, or more to taste
1 ½ tablespoons cornstarch, or as needed
1 ½ tablespoons water, or as needed
1 (14 ounce) can crushed pineapple, with juice
1 cup brown sugar
½ cup vinegar
3 tablespoons soy sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix ground beef, crushed soda crackers, onion, eggs, milk, garlic, salt, pepper, and ginger in a large bowl until well combined. Shape the mixture into 1- or 1 1/2-inch balls. Place on the prepared baking sheet.
  • Bake in the preheated oven until browned, about 15 minutes.
  • Combine pineapple and juice, brown sugar, vinegar, and soy sauce in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Mix cornstarch and water in a small bowl or cup and gradually stir into the boiling sauce until slightly thickened.
  • Place meatballs in a slow cooker. Pour pineapple sauce over meatballs.
  • Cover and cook on Low until meatballs are no longer pink inside and have absorbed the sauce, 4 to 5 hours.

Nutrition Facts : Calories 627.5 calories, Carbohydrate 87.3 g, Cholesterol 159.9 mg, Fat 19.8 g, Fiber 1.7 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 1647.2 mg, Sugar 71.6 g

SLOW COOKER HAWAIIAN CHICKEN



Slow Cooker Hawaiian Chicken image

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Steps:

  • Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
  • Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

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