Slow Cooker Italian Dinner Rolls Recipes

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SLOW-COOKER ITALIAN DINNER ROLLS



Slow-Cooker Italian Dinner Rolls image

Just when you thought you'd tried everything in the slow cooker, we changed the game to include these Italian dinner rolls! Hack a can of our Pillsbury™ French bread to make soft and buttery Italian-herbed rolls that cook on the countertop while you use your oven for the main dish. Before you know it, you've made an entire meal without spending hours in the kitchen (always a win!).

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 2h

Yield 7

Number Of Ingredients 5

1 tablespoon cornmeal
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
2 tablespoons butter, melted
1 teaspoon Italian herb blend
1/2 teaspoon salt

Steps:

  • Line 3- to 3 1/2-quart slow cooker with sheet of cooking parchment paper. Sprinkle cornmeal in bottom of parchment-lined slow cooker.
  • Cut loaf of dough crosswise into 7 pieces to make rolls. Arrange rolls in slow cooker. In small bowl, mix melted butter, herb blend and salt. Brush over rolls.
  • Cover; cook on High heat setting 1 hour 40 minutes to 1 hour 50 minutes or until rolls are golden brown around edges and cooked through in center.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 0 g, TransFat 0 g

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