Slow Cooker John Wayne Casserole Recipes
CROCKPOT JOHN WAYNE CASSEROLE
Colorful veggies light up this ground beef casserole. The only thing that sets this apart from the original recipe is that we enjoy the biscuits on the side. They're great for dipping!
Provided by Amanda Formaro
Categories Dinner
Time 4h20m
Number Of Ingredients 11
Steps:
- In a large skillet on the stovetop over medium-high heat, brown the ground beef and drain of excess fat. Return to skillet and combine with taco seasoning and water. Continue cooking for 5 minutes.
- Pour the ground beef into the bottom of the crockpot.
- In a bowl, combine sour cream, mayonnaise, half of the cheddar cheese, and half of the onions. Stir well and set aside.
- Saute remaining onions and bell peppers on the taco meat pan until slightly tender.
- Layer ingredients in the following order within the crockpot: taco meat, tomato slices, bell pepper and onion mixture, Jalapeno peppers, sour cream mixture.
- Cover and cook on high for 3-4 hours. Just before serving, sprinkle with remaining cheddar cheese, recover and allow to melt for 15 minutes.
- Garnish with fresh jalapenos, tomatoes, cilantro, and/or more sour cream.
Nutrition Facts : ServingSize 1 serving (3/4 cup), Calories 494 kcal, Carbohydrate 7 g, Protein 22 g, Fat 42 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 104 mg, Sodium 744 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 22 g
SLOW COOKER JOHN WAYNE CASSEROLE RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. While oven is heating up, turn on stove to high and start heating a large frying pan. Crumble the ground beef into the heated pan. Use a wooden spoon to break up the ground beef. Let the beef cook for 2 minutes. While beef is cooking, prepare a cookie sheet with parchment paper on it. Place biscuits on top of the parchment paper. Bake the biscuits for about 16 minutes in the preheated oven, or until nice and brown. Add the taco seasoning into the ground beef. Stir and continue using the wooden spoon to break up the beef chunks. While beef continues cooking, combine sour cream, mayonnaise and flour in a medium bowl and whisk together until it's creamy and smooth. When beef is totally cooked through and nice and brown, drain off any excess grease. In a large 6-quart greased slow cooker place as many biscuits on the bottom of the crock that will fit in one layer. Cut any extra biscuits into quarters and fit them carefully into any gaps in the biscuit layer on the bottom of the slow cooker. Place ground beef evenly over the top of the biscuit layer. Then spoon diced tomatoes over the top of the ground beef evenly. Next, add the 2 cans of green chiles and spread over the tomatoes evenly. Next scrape the sour cream/mayo mixture out of the bowl and spread evenly over the top of the green chilies. Finally, sprinkle the cheese over the top. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours. Using a serving spoon scoop down deep to get all the layers and serve and enjoy!
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