Slow Cooker Kielbasa With Sauerkraut And Apple Recipes
SLOW COOKER KIELBASA WITH SAUERKRAUT AND APPLE
Steps:
- Gather the ingredients.
- Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
- Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
- Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.
- Top with the remaining sauerkraut. Pour the apple juice over all of the ingredients.
- Cover and cook on low for 6 to 8 hours or until the apples are tender.
- Stir before serving and enjoy.
Nutrition Facts : Calories 609 kcal, Carbohydrate 61 g, Cholesterol 83 mg, Fiber 8 g, Protein 16 g, SaturatedFat 11 g, Sodium 2200 mg, Sugar 47 g, Fat 34 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
CROCK POT KIELBASA & SAUERKRAUT
Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.
Provided by Queen of Everything
Categories One Dish Meal
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice 1 onion into thin strips and caramelize.
- Drain and rinse sauerkraut.
- Slice kielbasa into 1-inch lengths.
- Combine water, cider and brown sugar.
- Combine all ingredients well in crock pot.
- Cook on high 6 hours.
Nutrition Facts : Calories 435.9, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 2608.9, Carbohydrate 23.8, Fiber 7.2, Sugar 15.5, Protein 16.2
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