Slow Cooker Maple Pulled Pork Recipes

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SLOW COOKER MAPLE PULLED PORK



Slow Cooker Maple Pulled Pork image

Slow cooker maple pulled pork has deliciously subtle maple flavors, a touch of spice from chili powder, and tangy apple cider vinegar. With only 6 ingredients, you can get it on to cook in 10 minutes or less. I'm sharing three recipes that you can use your pork in, making this perfect for meal prep!

Provided by Denise Bustard

Categories     Dinner

Time 8h15m

Number Of Ingredients 6

2-3 lb Pork Shoulder ((boneless pork butt is a great option))
1/2 onion ((sliced))
1/3 cup maple syrup
1/3 cup apple cider vinegar
1 teaspoon salt
2 teaspoons chili powder

Steps:

  • Place onion slices on the bottom of slow cooker.
  • Place pork shoulder on top.
  • Whisk together the maple syrup, apple cider vinegar, salt and chili powder.
  • Pour over the pork.
  • Cook on low for 8 hours, or until pork is fall-apart tender.
  • Remove pork from slow cooker and place in a large bowl (reserve cooking liquid). Shred with two forks or an electric hand mixer. Toss with cooking liquid to taste (I used at least half of the cooking liquid).

Nutrition Facts : ServingSize 1 /2 cup, Calories 276 kcal, Carbohydrate 8 g, Protein 21 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 78 mg, Sodium 77 mg, Sugar 7 g

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