Slow Cooker Mexican Rice And Beans Recipes

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SLOW COOKER MEXICAN BLACK BEANS AND RICE



Slow Cooker Mexican Black Beans and Rice image

Provided by Karen

Time 27m

Number Of Ingredients 9

1 or 2 (14 oz) can of black beans, rinsed and drained
3/4 cup brown rice
1 1/2 cups water
3/4 cup salsa (plus more, if needed)
1 bay leaf
1 tsp cumin
1 tsp garlic salt
Salt and pepper
Lime juice

Steps:

  • Place beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the slow cooker.
  • Cover and cook on LOW for 3-5 hours.
  • Add in salt and pepper to taste and lime juice to taste. Add in additional salsa to brighten it up, if needed.

PINTO BEANS AND RICE IN A CROCK POT (OR ON STOVE TOP)



Pinto Beans and Rice in a Crock Pot (Or on Stove Top) image

This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco. Please note that the time shown is an estimate only as there will be a variance of heat from one crockpot to the next.

Provided by Junebug

Categories     White Rice

Time 3h5m

Yield 1 crock pot

Number Of Ingredients 11

1 (1 lb) bag dried pinto bean
1/3 cup picante sauce
2 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon garlic, minced (kind in jar is okay)
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
3 bay leaves
1 cup cooked white rice

Steps:

  • Rinse beans in colander.
  • Put in a crock pot (or large pot).
  • Cover with water, plus about 2 inches over top of beans.
  • Add all ingredients, except rice.
  • Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
  • (Add water if necessary) May also cook on low overnight.
  • Add rice and cook until rice is warm.
  • Serve with cornbread.

Nutrition Facts : Calories 1898.7, Fat 7.6, SaturatedFat 1.4, Sodium 6522.4, Carbohydrate 353.9, Fiber 76.3, Sugar 13, Protein 105.8

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