Slow Cooker Minced Beef And Onions Recipes

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SLOW COOKER MINCED BEEF AND ONIONS....



Slow Cooker Minced Beef and Onions.... image

This slow cooker minced beef and onions recipe is one of my most cooked meals! It's so versatile that this one recipe can be made into so many different meals and it freezes so well that it's a great mea to batch cook. What more could you want?

Provided by Cass

Categories     Recipes

Time 6h5m

Number Of Ingredients 6

500g pack of lean minced beef
1 onion chopped (or a handful and a half of frozen chopped onion)
1/2 carrot chopped into small pieces( optional)
A handful of peas {again optional)
2 stock cubes
Gravy granules to thicken

Steps:

  • Add the minced beef to the slow cooker along with the onion and the carrot if you're using it.
  • Crumble the stock cubes over the top.
  • Pour over enough boiling water to cover the mix. The more water you add at this point, the more gravy you'll end up with at the end so it's up to you really.
  • Give it a good stir, put the lid on and cook for 5-6 hours.
  • Just before you serve it, sprinkle in enough gravy granules to thicken the gravy to how you like it.

SLOW COOKER BEEF WITH CARAMELIZED ONIONS



Slow Cooker Beef With Caramelized Onions image

Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.

Provided by GibbyLou

Categories     Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups sweet onions, thinly sliced (about 1 2/3 pounds)
2 teaspoons minced fresh garlic
2 tablespoons brown sugar
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs round roast or 2 lbs steak, trimmed of all fat
2 tablespoons balsamic vinegar
1/3 cup beef broth

Steps:

  • Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
  • If necessary, cut beef to fit into slow cooker.
  • Pat beef dry with clean paper towels and place on top of onions.
  • Mix vinegar and broth together and pour over onions and beef.
  • Cover and cook on low for 8 hours.
  • Slice beef across the grain.
  • Spoon onions atop sliced beef.

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