SLOW-COOKER CHICKEN MOLE
Provided by Valerie Bertinelli
Categories main-dish
Time 5h10m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- For the chicken mole: Place the ancho and pasilla chiles, slivered almonds and pepitas in a large skillet over medium-high heat. Toast until the pepitas begin to pop and the almonds are deep golden brown, 4 to 5 minutes. Remove the chiles to a small bowl and cover with boiling water; set another small bowl on top of the chiles to keep them submerged. Let soak for 30 minutes. Set the almonds and pepitas aside.
- Meanwhile, place the Mexican chocolate in a small microwave-safe bowl and microwave on high power for 1 minute. Stir together the melted chocolate; unlike conventional chocolate, it will have a grainy, paste-like consistency.
- Add the melted chocolate to a food processor with the toasted almonds and pepitas and the onions, garlic, sesame seeds, tomatoes, raisins, vinegar, chipotle puree and pepper, cinnamon, coriander, cumin, cloves and 1 teaspoon kosher salt. Drain the ancho and pasilla chiles and add them to the food processor. Process to a smooth sauce.
- Place the chicken breasts and legs in a 6.5-quart slow cooker and sprinkle liberally with salt. Pour the mole sauce over the chicken, spreading it to cover completely. Place the lid on the slow cooker and cook on high power for 4 hours.
- For the radish salad: About 10 minutes before serving, toss the radishes, radish leaves, cilantro and lime juice together. Season with salt to taste.
- To serve: Place the tortillas over a medium flame (or on a grill or grill pan) and heat until charred in spots but still soft enough to fold.
- Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side. To the platter, add the radish salad, charred tortillas, and lime wedges. Garnish the chicken with the toasted sesame seeds.
SLOW-COOKER MOLE CHILI
The rich bitterness of cocoa balances the lively zest from salsa and chipotle chili powder in this classic Mexican chili.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 14
Steps:
- In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients except cilantro.
- Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with cilantro.
Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 70 mg, Fat 1/2, Fiber 14 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving (1 3/4 Cup), Sodium 1190 mg, Sugar 8 g, TransFat 1 g
SLOW COOKER MOLE BEEF
Easy, delicious and healthy Slow Cooker Mole Beef recipe from SparkRecipes. See our top-rated recipes for Slow Cooker Mole Beef.
Categories Beef/Pork Mexican Mexican Beef/Pork Dinner Beef/Pork Dinner
Yield 4
Number Of Ingredients 15
Steps:
- Put the sesame oil in frying pan on med-high heat and quickly sear the beef on both sides. Place the seared beef and all of the other ingredients in the crockpot and cook on low for 6 hours or until beef is falling apart. Shred the beef and place back in cooker on high for another hour or so. Serve over rice.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
SLOW-COOKER MOLE PORK
Provided by Food Network Kitchen
Time 8h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the tortillas into small pieces; toss with the chiles, sesame seeds, raisins, onion, garlic and five-spice powder in a bowl. Heat a large cast-iron skillet over medium-high heat. Add the tortilla mixture; cook, stirring, until the sesame seeds are toasted and the onion is slightly charred, about 5 minutes.
- Add the tomatoes and cook, stirring and scraping up any browned bits, until the liquid evaporates and the tomatoes start browning, about 6 minutes. Add the cilantro and 1 1/2 cups water; bring to a boil, scraping up the skillet. Working in batches, transfer to a blender and puree until smooth, about 4 minutes. Transfer to a 6-quart slow cooker.
- Season the pork all over with salt and pepper; add to the slow cooker. Cover and cook on low, 8 hours.
- Before serving, pierce the sweet potatoes several times with a fork: microwave until tender, about 8 minutes. Remove the pork from the slow cooker and slice. Top with the sauce and more sesame seeds and cilantro. Serve with the sweet potatoes and tortillas.
STEPH'S SLOW COOKER BEEF MOLE
My husband owns a Mexican restaurant, so I'm always in the kitchen trying out new things. This recipe is a big hit with our customers! If you like it spicy, just add more hot sauce. I've even tried it with diced jalapenos and it's fabulous! I like to serve this dish with warm flour tortillas.
Provided by zoeandelvis
Categories Everyday Cooking Slow Cooker Main Dishes Beef
Time 3h5m
Yield 4
Number Of Ingredients 11
Steps:
- Combine beef, tomatoes, chiles, onion, water, cocoa, sugar, oil, cumin, garlic powder, and hot sauce in a slow cooker.
- Cover and cook on Low until meat is fork-tender, 3 to 4 hours.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 62.5 mg, Fat 18.2 g, Fiber 2.4 g, Protein 20.4 g, SaturatedFat 6.6 g, Sodium 657.3 mg, Sugar 7.2 g
SLOW COOKER CHICKEN MOLE
A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Adapted from a recipe by Elaine05 at allrecipes.com.
Provided by DrGaellon
Categories One Dish Meal
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in a slow cooker. Cook on low 5-6 hours until chicken is tender. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.
Nutrition Facts : Calories 310.9, Fat 10.4, SaturatedFat 2.2, Cholesterol 72.6, Sodium 376.9, Carbohydrate 28.6, Fiber 6.4, Sugar 9.9, Protein 30.7
SLOW COOKER CHICKEN MOLE
A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!
Provided by ELAINE05
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes
Time 5h15m
Yield 6
Number Of Ingredients 15
Steps:
- Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
- Cover; cook on Low until chicken is very tender, about 5 hours.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 28.1 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 6.1 g, Protein 28.3 g, SaturatedFat 2.1 g, Sodium 290.2 mg, Sugar 9.9 g
SLOW-COOKED RUMP ROAST
I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this rump roast recipe with its tender veggies and gravy. -Mimi Walker, Palmyra, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.
Nutrition Facts : Calories 378 calories, Fat 15g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 507mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
SLOW COOKER CHICKEN MOLE
A friend made mole for a pot luck one time and I really liked the unusual flavor so I decided to attempt to make it myself and it turned out really well! We ate ate it spooned into corn tortillas, but I imagine it would be even better over rice since it's kind of runny and hard to hold in the tortillas.
Provided by Irishgal523
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken breasts and chocolate in crock pot. Half onion and chop halves into large slices; add to crock pot. In blender or food processor, blend remaining ingredients and pour into crock pot. Heat on high for 4 hours, stirring once or twice.
Nutrition Facts : Calories 778, Fat 63.6, SaturatedFat 35.5, Cholesterol 69.6, Sodium 339.9, Carbohydrate 50.2, Fiber 21.8, Sugar 9.8, Protein 38.7
SLOW-COOKER CHICKEN MOLE
this a easy way to achieve a delicious, spicy, chicken mole. i don't know where i got the recipe, maybe Martha Stewart? we try to eat it at least every other week. great over steamed rice.
Provided by mandabears
Categories One Dish Meal
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season chicken thighs with salt and place in 5-6 quart slow cooker.
- In a blender, puree tomatoes, onion, ancho peppers, chipotle pepper, almonds, raisins, chocolate, garlic, oil, cumin and cinnamon until very smooth. Add mixture to crock pot. Cover and cook for 4 hours on high and 8 hours on low. Serve chicken with sauce and sprinkle with chopped cilantro.
Nutrition Facts : Calories 535.6, Fat 23.3, SaturatedFat 4.4, Cholesterol 251.8, Sodium 272.8, Carbohydrate 17.4, Fiber 4.6, Sugar 8.4, Protein 63.7
More about "slow cooker mole beef recipes"
85 OF OUR BEST SLOW COOKER BEEF RECIPES - TASTE OF HOME
From tasteofhome.com
SLOW COOKER BEEF ENCHILADA CASSEROLE WITH MOLE SAUCE
From blog.hamiltonbeach.com
7 SLOW COOKER ROAST BEEF RECIPES
From allrecipes.com
THE MEXICAN SLOW COOKER: RECIPES FOR MOLE, ENCHILADAS, CARNITAS, …
From ebay.com
End date Jan 1, 2023Shipping Free
DELICIOUS AND EASY SLOW COOKER BEEF BOURGUIGNON RECIPE
From bbqsmokergrill.org
STEPH'S SLOW COOKER BEEF MOLE | ALLRECIPES
From stage.element.allrecipes.com
30+ EASY SLOW-COOKER BEEF RECIPES - SOUTHERN LIVING
From southernliving.com
SLOW COOKER CHUNKY MOLE BEEF CHILI | CANADIAN LIVING
From canadianliving.com
SLOW COOKER CHICKEN MOLE RECIPE | MYRECIPES
From myrecipes.com
BEEF SLOW COOKER RECIPES - SLOW COOKER CLUB
From slowcookerclub.com
SLOW COOKER BEEF MOLE RECIPE | BEEF MOLE RECIPE, SLOW COOKER …
From pinterest.com
SHREDDED BEEF TAMALES WITH MOLE SAUCE | GOODNES
From goodnes.com
BEEF MOLE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
SLOW COOKER MOLE SHORT RIBS RECIPE - HEALTHY RECIPE - HEALTH …
From healthbenefitstimes.com
14 EASY SLOW COOKER RECIPES THAT REQUIRE LESS THAN 20 MINUTES …
From yahoo.com
FOOLPROOF SLOW COOKER BOOK | MOLE ONLINE
From moleonline.com
SLOW-COOKED PORK MOLE POBLANO RECIPE - DELISHABLY
From delishably.com
CROCK POT BEEF & NOODLES (5 INGREDIENTS) - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SLOW COOKER MOLE
From smartslowcooker.com
SLOW COOKER PORK MOLE - MUY BUENO COOKBOOK
From muybuenocookbook.com
15 BEST BEEF CHUCK ROAST SLOW COOKER RECIPE
From selectedrecipe.com
BEEF WITH BROCCOLI RECIPE | SLOW COOKER LIVING
From slowcookerliving.com
SLOW COOKER LASAGNA - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER CHICKEN MOLE RECIPE | BENDER RECIPES
From benderrecipes.pages.dev
TRY OUR SUPER VERSATILE SLOW COOKER EVERYTHING BEEF - SKINNY MS.
From skinnyms.com
COLIMA STYLE MOLE WITH BEEF AND PINEAPPLE FOR THE SLOW COOKER
From thespicedlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love