Slow Cooker Pork Chops With Creamy Herb Sauce Recipes

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SLOW COOKER PORK CHOPS WITH CREAMY HERB SAUCE



Slow Cooker Pork Chops with Creamy Herb Sauce image

What is it about pork chops that can make a family goes nuts for dinner time? These juicy delicious chops are made with a creamy herb sauce right in the slow cooker for a meal that will have everyone scrambling to get to the table first!

Provided by Jennifer Draper

Categories     Main Course

Time 4h20m

Number Of Ingredients 14

2 pounds bone-in pork loin chops
1 tablespoon olive oil
1 tablespoon butter
1/2 small yellow onion (diced (or about 1/4 cup))
2-3 cloves garlic (minced)
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried mustard powder
1/8 or up to 1/4 teaspoon pepper, depending on taste
1 1/2 cup chicken broth
3/4 cup heavy cream
1 tablespoon cornstarch
1 teaspoon dried parsley
1 teaspoon dried basil

Steps:

  • Sprinkle each side of pork chops with thyme, salt, pepper and mustard
  • In large skillet over medium high heat melt butter with olive oil
  • Add onion and garlic and saute for about 2 minutes
  • Move onions and garlic to side of pan and add seasoned pork chops
  • Saute for about 2 minutes on each side until lightly browned
  • Transfer contents of pan to slow cooker
  • Add chicken broth
  • Cover and cook on low for 6-8 hours or high for 3-4
  • Remove pork chops and cover to keep warm
  • Add cream to slow cooker and whisk
  • To thicken sauce pour into small saucepan and whisk in 1 tablespoon cornstarch
  • Bring to a boil for 2-3 minutes until thickened to desired consistency
  • Add additional salt and pepper to taste
  • Pour over pork chops and garnish with freeze dried herbs

Nutrition Facts : Calories 582 kcal, Carbohydrate 5 g, Protein 50 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 220 mg, Sodium 765 mg, ServingSize 1 serving

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