Slow Cooker Pork Chops With Creamy Herb Sauce Recipes
SLOW COOKER PORK CHOPS WITH CREAMY HERB SAUCE
What is it about pork chops that can make a family goes nuts for dinner time? These juicy delicious chops are made with a creamy herb sauce right in the slow cooker for a meal that will have everyone scrambling to get to the table first!
Provided by Jennifer Draper
Categories Main Course
Time 4h20m
Number Of Ingredients 14
Steps:
- Sprinkle each side of pork chops with thyme, salt, pepper and mustard
- In large skillet over medium high heat melt butter with olive oil
- Add onion and garlic and saute for about 2 minutes
- Move onions and garlic to side of pan and add seasoned pork chops
- Saute for about 2 minutes on each side until lightly browned
- Transfer contents of pan to slow cooker
- Add chicken broth
- Cover and cook on low for 6-8 hours or high for 3-4
- Remove pork chops and cover to keep warm
- Add cream to slow cooker and whisk
- To thicken sauce pour into small saucepan and whisk in 1 tablespoon cornstarch
- Bring to a boil for 2-3 minutes until thickened to desired consistency
- Add additional salt and pepper to taste
- Pour over pork chops and garnish with freeze dried herbs
Nutrition Facts : Calories 582 kcal, Carbohydrate 5 g, Protein 50 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 220 mg, Sodium 765 mg, ServingSize 1 serving
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