Slow Cooker Pumpkin Applesauce Recipes
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
PUMPKIN APPLE BUTTER
A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter.
Provided by Taste of Home
Time 2h5m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
SPICED SLOW COOKER APPLESAUCE
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.
Provided by A.S.G.
Categories Side Dish Applesauce Recipes
Time 6h40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g
SLOW COOKER PUMPKIN SPICE APPLESAUCE
TIME-SAVER METHOD Total Time: 3 hours, 20 minutes Hands-On Time: 20 minutes Cook: 3 hours SLOW-COOKED METHOD Total Time: 7 hours, 50 minutes Hands-On Time: 20 minutes Cook: 7 hours, 30 minutes Yield: 8 servings Level: Easy
Provided by The Scrumptious Pumpkin
Categories Healthy Snack
Number Of Ingredients 9
Steps:
- Place the peeled, diced apples in a slow cooker set to high heat. Cover, stirring occasionally. Cook for about 3 hours, or until apples are cooked down to a thick, sauce-like consistency.
- Reduce the heat to low. Add all of the remaining ingredients (pumpkin puree, maple syrup, vanilla extract, lemon juice, cinnamon, ginger, nutmeg, and salt) and stir until well combined. Cover and cook about 20-25 minutes longer.
- Place the peeled, diced apples in a slow cooker set to low heat. Cover, stirring occasionally. Cook for about 7½ hours, or until apples are cooked down to a thick, sauce-like consistency.
- With the heat still set to low, add all of the remaining ingredients (pumpkin puree, maple syrup, vanilla extract, lemon juice, cinnamon, ginger, nutmeg, and salt) and stir until well combined. Cover and cook about 20-25 minutes longer.
Nutrition Facts : Serving size 8 Calories
SLOW COOKER PUMPKIN APPLESAUCE
Pumpkin and apples slow cooked together to make a dreamy applesauce.
Provided by Sarah Olson
Categories Breakfast
Time 5h25m
Number Of Ingredients 8
Steps:
- Peel, core and slice the apples. Add the apples to the slow cooker.
- Add the can of pumpkin puree, cinnamon, nutmeg, cloves, vanilla and apple juice.
- Stir.
- Cover and cook on high for 5 hours or low for 8 hours.
- When the cooking time is done stir with a whisk until the desired smoothness is desired. Add brown sugar to taste, I used a half cup of brown sugar.
- Store leftovers in fridge or freezer. This is not a canning recipe.
Nutrition Facts : Calories 84 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving
CROCK-POT HOMEMADE CHUNKY APPLESAUCE RECIPE
With just 4 ingredients plus water you can have this amazing chunky applesauce brimming with chunks of tender apples and flavored with cinnamon and cloves.
Provided by Crock-Pot Ladies
Categories Desserts Side Dishes
Time 6h20m
Number Of Ingredients 5
Steps:
- Add all ingredients to a 6 quart or larger slow cooker and stir to combine.
- Cover and cook on HIGH for 2 hours, then turn down to LOW and cook for 4 to 6 hours or until apples are tender.
- Use a potato masher to mash the apples into your desired consistency.
- Taste for desired sweetness. If necessary, stir in more sugar or honey while the applesauce is still warm. Adding in small increments until desired sweetness is reached.
- Serve warm or spoon into jars or containers and refrigerate for up to 1 week.
Nutrition Facts : Calories 139 kcal, Carbohydrate 36 g, Protein 0.3 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 2 mg, Fiber 3 g, Sugar 31 g, UnsaturatedFat 0.11 g, ServingSize 1 serving
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- Transfer to the bowl of your food processor and purée until smooth. If you prefer your applesauce chunky, skip this step.
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- Peel the apples and chop into small-medium equal size pieces. Place all the apples in a large bowl or the base of your slow-cooker with the heat turned off.
- Squeeze the lemon juice from the two lemons over the top of the apples. Toss the apples in the lemon juice.
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