Slow Cooker Pumpkin Spice Applesauce Recipes

SLOW COOKER PUMPKIN APPLESAUCE

Steps:

• Peel, core and slice the apples. Add the apples to the slow cooker.
• Add the can of pumpkin puree, cinnamon, nutmeg, cloves, vanilla and apple juice.
• Stir.
• Cover and cook on high for 5 hours or low for 8 hours.
• When the cooking time is done stir with a whisk until the desired smoothness is desired. Add brown sugar to taste, I used a half cup of brown sugar.
• Store leftovers in fridge or freezer. This is not a canning recipe.

SPICED SLOW COOKER APPLESAUCE

Steps:

• Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.

APPLESAUCE PUMPKIN SPICE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
• Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
• Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
• Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.